Refriedbeanslasagna Recipes

MEXICAN LASAGNA II

Mexican Lasagna II image

This dish is a family favorite. It is best served with salsa and sour cream. It is also wonderful reheated in the microwave as leftovers.

Provided by AMYALD

Categories World Cuisine Recipes Latin American Mexican

Time 55m

Yield 8

Number Of Ingredients 7

Ingredients

1 pound lean ground beef
1 (1.25 ounce) package taco seasoning mix
2 (16 ounce) cans refried beans
4 (10 inch) flour tortillas
3 cups shredded Cheddar cheese
2 green onions, chopped
2 roma (plum) tomatoes, chopped

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In large skillet over medium heat, cook beef until browned. Drain. Combine with taco seasoning and refried beans. Spread half of mixture in 9x13 inch baking dish. Top with two tortillas, trimming if necessary, and half of cheese. Repeat layers.
Bake 35 to 45 minutes until heated through and cheese is bubbly. Top with green onions and tomatoes. Let cool 5 minutes before serving.

Nutrition Facts : Calories 520.5 calories, Carbohydrate 41.8 g, Cholesterol 90.7 mg, Fat 22.4 g, Fiber 7.4 g, Protein 30.8 g, SaturatedFat 12.2 g, Sodium 1129 mg, Sugar 1.7 g

QUICK AND EASY REFRIED BEANS

Quick and Easy Refried Beans image

When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious.

Provided by MarasFlourpower

Categories Side Dish Beans and Peas

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

2 tablespoons canola oil
2 garlic cloves, peeled
2 (15 ounce) cans pinto beans
1 teaspoon cumin
1 teaspoon chili powder
salt to taste
½ lime, juiced

Steps:

Heat canola oil in a heavy skillet over medium heat.
Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes.
Smash garlic cloves in skillet with a fork.
Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.

Nutrition Facts : Calories 131.7 calories, Carbohydrate 16.1 g, Fat 5.6 g, Fiber 4.8 g, Protein 5 g, SaturatedFat 0.5 g, Sodium 323.2 mg, Sugar 0.3 g

REFRIED BEANS LASAGNA

Refried Beans Lasagna image

The type of taco sauce depends on how spicy you like it. Shredded cheese or jalapanos could be added also.

Provided by GIDuane

Categories Beans

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) can refried beans
2 (14 ounce) cans stewed tomatoes
12 ounces taco sauce
1 cup cottage cheese
1 cup frozen corn
12 lasagna noodles (do not cook)
1/4 cup black olives (optional)

Steps:

Mix beans with juice from one can of tomatoes and 2 tablespoons taco sauce.
Mix remaining taco sauce with remaining tomato juice and set aside.
Spread 1/4 of taco sauce mixture in bottom of a 9x13 pan.
Continue layering starting with noodles and ending with beans on top.
Noodles should be completely covered.
You will have a sloppy mess.
Cover with foil and bake at 350 for 45 minutes or until the noodles are tender.
Sprinkle with olives and bake uncovered for a 5 minutes.
Let stand 5 minutes.

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