Refriedbeandip Recipes

HOT BEAN DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
• Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.

REFRIED BEAN DIP

Steps:

• Flatten softened cream cheese in bottom of a pie plate or shallow dish.
• Spread the re-fried beans over top.
• Cover with salsa.
• Cover this with the cheese blend.
• Bake 350* for 10 minutes.
• You can actually use as much Salsa as you want, I found using the hot salsa made this sort of bitter.

REFRIED BEAN DIP RECIPE

Steps:

• Heat a skillet to medium-high. Add olive oil, garlic, chiles and taco seasoning. Sauté until fragrant.
• Add refried beans and broth to the skillet. Gently whisk until smooth.
• Simmer until ready to serve. If needed, add additional broth to thin the dip.
• Garnish with desired toppings before serving.

REFRIED BEAN DIP

Steps:

• Preheat oven to 375 degrees F.
• Combine all of the ingredients except for the green onions in a large bowl. Mix with a hand mixer until combine, then pour into a large skillet or square baking dish.
• Bake for 25-30 minutes until hot and bubbly. Stir, then sprinkle with the green onions, if desired, and serve with tortilla chips.

CHAMPIONSHIP BEAN DIP

Steps:

• In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.

BEST EVER BEAN DIP

Steps:

• Add all of the ingredients to a large bowl and mix until well combined. Serve hot or cold with tortilla chips and or/crackers.

EASY SKILLET REFRIED BEAN DIP

Steps:

• Butter an 8-inch oven-proof skillet (or baking dish) or spray with a little nonstick cooking spray. Preheat oven to 350f degrees.
• In a bowl, mix together refried beans, half a cup of shredded cheddar cheese, and taco seasoning.
• Spread bean mixture into prepared skillet or baking dish dish and top with remaining shredded cheese.
• Bake for 15 minutes until warmed through and cheese is melted.
• Remove from oven, and top with diced onion, tomato, jalapeño, cilantro and avocado.
• Serve with tortilla chips.

REFRIED BEAN DIP

Steps:

• Mix together refried beans and 1/4 of salsa.
• Place mixture in bottom of 8 x 8 glass dish.
• Pour remaining salsa on top of bean mixture.
• sprinkle half of taco seasoning or to taste over salsa.
• Sprinkle chopped onions over salsa mixture.
• Spread sour cream over salsa mixture.
• Sprinkle cheese over top of sour cream.
• Cover and chill over night.
• Serve with Corn chips, crackers, dipping utensiles ect--.

BEAN AND CHEESE DIP RECIPE

Steps:

• Preheat oven to 350
• Open the can of beans and spread them in a oven safe dish.
• Top with the salsa, spreading evenly.
• Add the cheese on top. Bake in the oven for thirty minutes or until the cheese is bubbly and brown.
• Serve with your favorite chips

EASY CHEESY REFRIED BEAN DIP

Steps:

• Preheat oven to 350 degrees. Grease a 7 x 11 inch baking dish.
• Mix refried beans, sour cream, and dressing mix together.
• Spread beans in baking dish.
• Top with cheese. If desired cover with jalapeno's.
• Cover with foil.
• Bake for 10 minutes. Remove foil and bake for 5-10 more minutes until warmed through.
• Serve with tortilla chips!

SUPER EASY REFRIED BEAN DIP

Steps:

• Add ingredients in a microwave-safe bowl. Heat on high for 1 minute.
• Stir, then continue heating in increments of 30 seconds until you are able to completely combine the ingredients.
• If desired, top with green onions.
• Serve warm with tortilla chips.

REFRIED BEAN DIP WITH CREAM CHEESE

Steps:

• Preheat the oven to 350° and have ready an 8"x8" square baking dish. Mix together the Cheddar and Monterrey Jack Cheese and set aside.
• Add the cream cheese and sour cream to a large bowl and stir to combine with a wooden spoon or handheld mixer on medium speed. Add the refried beans, half of the cheese mixture, taco seasoning, and hot sauce to the bowl, and stir (or mix on low) until well combined.
• Transfer the bean dip to the baking dish and top with the remaining cheese. Bake for 20 minutes, uncovered. Top with green onion garnish (if using), serve, and enjoy!

EASY BEAN DIP

Steps:

• Preheat oven to 375°F.
• Slice green onions dividing the white and green portions. Set the green part aside.
• Combine cream cheese, refried beans, taco seasoning and sour cream with a hand mixer on until fluffy.
• Add the whites of the onions, jalapenos, chiles and 2 cups of cheddar cheese.
• Spread into a 2qt (or 8x8) baking dish.
• Top with remaining cheese and bake 20-25 minutes or hot and cheese is melted.
• Serve with tortilla chips.

AMAZING BEAN DIP

Steps:

• In a medium pot set over medium heat, break up the cream cheese into chunks. Add the refried beans, salsa, and taco seasoning and mix together until well incorporated. Stir occasionally until smooth and heated through, adjusting the heat as necessary to prevent the bottom from burning.
• Stir in the grated cheese until melted, and then add the cilantro. Garnish with additional cilantro, if desired, and serve warm with tortilla chips.

EASY REFRIED BEAN DIP

Steps:

• Make the Instant Pot refried beans or Homemade Refried Beans, making sure they are warm before serving. If using canned beans, warm them on the stovetop in a saucepan and stir until creamy, adding a little water or broth if they are too thick. (If you make the refried beans in advance, reheat them on the stovetop.)
• Stir in the green chilis, lime juice, ground cumin, smoked paprika, and hot sauce. Taste and add additional kosher salt if necessary. (If you're using canned refried beans, you may want to add additional cumin or lime
• For the salsa fresca topping, dice the tomato. Finely chop the red onion. Chop the cilantro. In a small bowl, mix the tomato, red onion and cilantro with the lime juice, cumin, and kosher salt. If using, thinly slice the jalapeno pepper into rounds.
• To serve, place the dip into a shallow dish. Top with the salsa topping and thinly sliced jalapeno pepper. Serve with tortilla chips.

SIMPLE REFRIED BEAN DIP

Steps:

• Combine refried beans, pinto beans, diced tomatoes and green chiles, and salt in a microwave-safe bowl. Microwave on high for 4 1/2 to 5 minutes.
• Remove from the microwave and stir until pinto beans are slightly mashed. Sprinkle Cheddar cheese on top and serve immediately.