Refried Bean Supreme Recipes

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REFRIED BEANS SUPREME



Refried Beans Supreme image

Think you've tasted refried beans? You haven't tasted anything until you've taken a bite of our melty-cheese-and-tomato version. Better than just good. Supreme.

Provided by My Food and Family

Categories     Recipes

Time 11m

Yield Makes 4 servings.

Number Of Ingredients 4

1 can (16 oz.) TACO BELL® Refried Beans
1 cup KRAFT Shredded Cheddar Cheese, divided
1/2 cup chopped tomato
1/4 cup chopped green onions

Steps:

  • Mix beans and 1/2 cup of the cheese in 1-quart microwavable dish; cover.
  • Microwave on HIGH 3 to 4 minutes or until heated through; stir. Sprinkle with remaining 1/2 cup cheese. Microwave, uncovered, 1 to 2 minutes or until cheese is melted.
  • Sprinkle with tomato and onions.

Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 12 g

REFRIED BEAN SUPREME



Refried Bean Supreme image

Make and share this Refried Bean Supreme recipe from Food.com.

Provided by alyseepoo

Categories     < 15 Mins

Time 9m

Yield 4 serving(s)

Number Of Ingredients 4

2 -3 cups refried beans
3/4 cup cheddar cheese, grated
1/2 cup tomatoes, chopped
1/2 cup green onion, chopped

Steps:

  • Mix beans and half of the cheese in a microwaveable safe dish; cover.
  • Microwave on high for 3min.
  • Sprinkle with remaining cheese.
  • Microwave until cheese is melted.
  • Sprinkle with green onions and tomato.

Nutrition Facts : Calories 211.9, Fat 8.7, SaturatedFat 5.1, Cholesterol 32.3, Sodium 511.4, Carbohydrate 21.6, Fiber 7.3, Sugar 1.3, Protein 12.6

REFRIED BEANS



Refried beans image

Try making this dish to serve at a party - it works well as a dip served with nachos. It's also a great accompaniment to a larger Tex-Mex-style meal

Provided by Barney Desmazery

Categories     Dinner

Time 40m

Yield Serves 4 as a topping or 2 as side

Number Of Ingredients 9

400g can black, pinto or kidney beans
1 tbsp sunflower oil
1 onion, finely chopped
2 garlic cloves, finely chopped
1 green chilli, chopped (optional)
1 tsp cumin seeds
½ tsp dried oregano
½ tsp smoked paprika
chopped coriander, to serve (optional)

Steps:

  • Lightly drain the beans, reserving the juice from the tin, but do not rinse (you want the beans in about half the liquid from the can). Depending on the texture you prefer, either mash them roughly in a bowl or blitz them using a blender until smooth. Set aside.
  • Heat the oil in a large frying pan or casserole and cook the onions for 8-10 mins until soft and golden. Scatter in the garlic, chilli and cumin seeds, and sizzle everything for 2 mins more. Tip in the beans, oregano, paprika and a pinch of salt. Cook everything together for 5 mins until the beans have heated through adding more reserved bean juice if it's too thick. Serve straightaway with a sprinkling of coriander, if you like, or leave to cool and keep chilled. Will keep chilled for up to three days or frozen for a month. Reheat with a splash of water mixed in.

Nutrition Facts : Calories 114 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 5 grams protein, Sodium 0.01 milligram of sodium

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