Refried Bean Queso Dip Recipes
REFRIED BEAN DIP + VIDEO
My Refried Bean Dip is a quintessential Tex Mex appetizer, with plenty of heat and a bit of sweetness from chipotle and bell peppers.
Provided by Kevin Is Cooking
Categories Appetizers
Time 10m
Number Of Ingredients 13
Steps:
- In a food processor pulse the bell pepper, onion and chipotle pepper until chopped. Add the beans, vinegar, hot sauce, cumin, salt, chili powder, and garlic powder.
- Puree until smooth, scraping down sides if needed.
- Garnish with crumbled queso fresco or cotija cheese and chopped cilantro. Serve at room temperature (or warm if you prefer) with chips of choice.
Nutrition Facts : Calories 21 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 244 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHEESY REFRIED BLACK BEAN DIP
Try this dip at your next game day get together; the refried black beans bring great flavor and will help fill up your guests.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 9-inch pie plate with cooking spray.
- Iin small bowl, mix refried beans, Cheddar cheese, salsa and 1 tablespoon taco seasoning mix. Spread in pie plate. Sprinkle with queso fresco cheese.
- Bake uncovered 20 to 25 minutes or until bubbly and heated through. Serve with tortilla chips.
Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 0 g, TransFat 0 g
FIESTA REFRIED BEAN DIP
This refried bean dip is made with tomatoes, cream cheese and bacon, a combo perfect for summer barbecues or game day get-togethers. Recipe courtesy of Ready Set Eat
Categories Appetizers
Time 19m59S
Yield 24
Number Of Ingredients 6
Steps:
- Heat large skillet over medium heat.
- Add bacon; heat 3 to 5 minutes or until crisp, turning occasionally.
- Drain bacon on paper towels and crumble; set aside.
- Add beans, drained tomatoes and cream cheese to skillet; heat 5 minutes or until beans are hot, stirring occasionally.
- Spread bean mixture in shallow serving dish.
- Top with queso fresco cheese and crumbled bacon.
- Sprinkle with green onions and serve with tortilla chips, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 62 calories, Sugar 0.8 g, Fat 4 g, Carbohydrate 4 g, Cholesterol 8 mg, Fiber 0.9 g, Protein 3 g, SaturatedFat 2 g, Sodium 133 mg
REFRIED BEAN QUESO DIP
I created this trying to use left over refried beans from Recipe #272760, submitted by Larry in DC. Served with Tortilla chips in front of a football game - it was a HIT!!
Provided by Skipps Kitchen
Categories Beans
Time 7m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Combine Nacho Cheese and Refried beans in a microwave safe dish.
- Microwave on high about 1 minute.
- Stir to combine and heat until warmed through
- Serve with Tortilla Chips.
LAYERED REFRIED BEAN DIP
Layered Refried Bean Dip is an easy Mexican dip served cold with tortilla chips. This 3 layer bean dip consists of a layer or refried beans, topped with a sour cream layer and then sprinkled with cheese and toppings. You'll be a star when you bring this to a party.
Provided by Barbara
Categories Appetizer Side Dish Snack
Time 10m
Number Of Ingredients 8
Steps:
- In a 13 x 9 inch baking dish, spread refried beans to cover the bottom.
- Mix together sour cream, mayonnaise and taco mix.
- Spread sour cream mixture over refried beans.
- Sprinkle sliced green onions, diced tomatoes, and sliced olives over top the sour cream.
- Top with shredded cheddar cheese. Lightly press on cheese to press into sour cream.
- Refrigerate until ready to serve.
- Serve with tortilla chips.
Nutrition Facts : Calories 168 kcal, Carbohydrate 10 g, Protein 6 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 25 mg, Sodium 739 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
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THE ULTIMATE QUESO BEAN DIP | EASY APPETIZER RECIPE
From picky-palate.com
Cuisine MexicanTotal Time 40 minsCategory AppetizerCalories 230 per serving
- Place butter into a small saucepan over medium heat to melt. Whisk in flour, salt and pepper, stirring for about 60 seconds. Slowly stir in heavy cream, whisking continuously until thickened. Once thickened, reduce heat to low and stir in 1 1/2 cups of cheese until melted smooth and thick. Stir in can of tomatoes, stirring to combined. Pour queso over beans, stir to combine. Transfer bean mixture to individual baking dishes or a 9×13 inch baking dish. Top with remaining cheese and bake for 20-25 minutes, until cheese is melted. Remove and serve warm with tortilla chips.
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From mexicanappetizersandmore.com
5/5 (2)Total Time 20 minsCategory DipCalories 555 per serving
- Preheat oven to 350°F (177 Celsius). In an oven proof skillet cook onions over medium heat until translucent, about 4 minutes. Add garlic and cook for another minute. Add refried beans, salsa verde, cayenne pepper, cream cheese and salt to taste. Mix well together.
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From taoofspice.com
Cuisine Mexican InspiredTotal Time 20 minsCategory DipsCalories 97 per serving
- Add the onions and garlic and sauté for 2-3 minutes, stirring often, until onions are slightly translucent and soft. Add the roasted hatch chiles and sauté another two minutes.
- Add the white American cheese and 3/4 cup of milk to the saucepan. Cook until the cheese has fully melted, approximately 3-5 minutes, stirring frequently. Reduce heat to low. Keep a close eye on the queso and stir as needed to avoid burning.
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From twopeasandtheirpod.com
4.8/5 (6)Total Time 25 minsCategory AppetizerCalories 114 per serving
- In a large bowl, combine the refried beans, Greek yogurt, green chiles, salsa, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper. Stir in 1 cup of the shredded cheese.
- Spread the bean mixture into an 8x8-inch or 2-quart baking dish. Top with the remaining 1 cup of shredded cheese. Bake for 20 to 25 minutes or until cheese is melted. Remove from the oven.
- Top the bean dip with sliced green onion, cilantro, avocado, jalapeños, chopped tomatoes, and queso fresco. Serve warm with tortilla chips.
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From oldelpaso.com
Servings 10Total Time 50 minsCategory Dips
- Stir in the refried beans and the green chiles. Add 3/4 of the Cheddar and 3/4 of the Pepper Jack, then the cooked ground beef. Stir to combine.
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5/5 (1)Calories 127 per servingCategory Dip, Side Dish
- Add the refried beans to a small sauce pot and heat on medium low until smooth and cream (you might have to add a touch of water to get it to smooth out).
- Transfer the beans to a large bowl and smooth the layer with a spoon. Now it's time to layer the rest of the dip: add the queso, then quinoa, then guacamole and top it all with the pico.
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5/5 (5)Total Time 25 minsCategory AppetizerCalories 68 per serving
- Next combine your beans and green salsa in a well-seasoned cast iron skillet and bring to medium heat on your stove top, stirring frequently.
5-MINUTE REFRIED BEAN DIP | READY SET EAT
From readyseteat.com
Cuisine American, Mexican, SouthwesternCategory Appetizer/Snack, DipsServings 16Total Time 5 mins
- Place beans and enchilada sauce in microwave-safe bowl; cover. Microwave on HIGH 3 minutes, stirring halfway and at end.
- Pour bean mixture into 9-inch glass pie plate or other shallow dish. Top with cheese and sprinkle with onions, if desired. Serve warm with tortilla chips, if desired.
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From readyseteat.com
Servings 24Total Time 15 minsCategory Appetizer/Snack, DipsCalories 66 per serving
- Combine refried beans, undrained beans, undrained tomatoes, Velveeta and onions in medium saucepan. Heat over medium-low heat until Velveeta melts, stirring frequently.
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5/5 (7)Total Time 30 minsCategory Side DishCalories 135 per serving
- Add the canola oil to a large dutch oven on medium heat with the onions and cook for 4-5 minutes until translucent then add in the garlic and pinto beans and cook stirring frequently for another 5 minutes.
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- Carefully combine the cheese cooking sauce, salsa and refried beans, stirring until homogenous. Pour mixture into a casserole dish and top with 1/4 cup each mozzarella and cheddar cheese.
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