Refried Bean And Cheese Dip Recipes

REFRIED BEAN DIP RECIPE

Steps:

• Heat a skillet to medium-high. Add olive oil, garlic, chiles and taco seasoning. Sauté until fragrant.
• Add refried beans and broth to the skillet. Gently whisk until smooth.
• Simmer until ready to serve. If needed, add additional broth to thin the dip.
• Garnish with desired toppings before serving.

REFRIED BEAN AND CHEESE DIP

Steps:

• Combine refried beans, undrained beans, undrained tomatoes, Velveeta and onions in medium saucepan. Heat over medium-low heat until Velveeta melts, stirring frequently.
• Serve with tortilla chips, if desired.

REFRIED BEAN DIP

Steps:

• Preheat oven to 375 degrees F.
• Combine all of the ingredients except for the green onions in a large bowl. Mix with a hand mixer until combine, then pour into a large skillet or square baking dish.
• Bake for 25-30 minutes until hot and bubbly. Stir, then sprinkle with the green onions, if desired, and serve with tortilla chips.

HOT BEAN DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
• Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.

BEAN AND CHEESE DIP RECIPE

Steps:

• Preheat oven to 350
• Open the can of beans and spread them in a oven safe dish.
• Top with the salsa, spreading evenly.
• Add the cheese on top. Bake in the oven for thirty minutes or until the cheese is bubbly and brown.
• Serve with your favorite chips

SUPER EASY REFRIED BEAN DIP

Steps:

• Add ingredients in a microwave-safe bowl. Heat on high for 1 minute.
• Stir, then continue heating in increments of 30 seconds until you are able to completely combine the ingredients.
• If desired, top with green onions.
• Serve warm with tortilla chips.

REFRIED BEAN DIP WITH CREAM CHEESE

Steps:

• Preheat the oven to 350° and have ready an 8"x8" square baking dish. Mix together the Cheddar and Monterrey Jack Cheese and set aside.
• Add the cream cheese and sour cream to a large bowl and stir to combine with a wooden spoon or handheld mixer on medium speed. Add the refried beans, half of the cheese mixture, taco seasoning, and hot sauce to the bowl, and stir (or mix on low) until well combined.
• Transfer the bean dip to the baking dish and top with the remaining cheese. Bake for 20 minutes, uncovered. Top with green onion garnish (if using), serve, and enjoy!

REFRIED BEAN DIP

Steps:

• Flatten softened cream cheese in bottom of a pie plate or shallow dish.
• Spread the re-fried beans over top.
• Cover with salsa.
• Cover this with the cheese blend.
• Bake 350* for 10 minutes.
• You can actually use as much Salsa as you want, I found using the hot salsa made this sort of bitter.

EASY CHEESY BEAN DIP

Steps:

• Heat oven to 400°F.
• In 8-inch cast-iron skillet or ungreased pie plate, mix beans and green chiles. Top with cheese. Bake about 15 minutes or until cheese is melted and bubbly. Add toppings; serve immediately with chips.

CREAM CHEESE BEAN DIP RECIPE

Steps:

• Mix beans, cream cheese, sour cream, green chiles and taco seasoning. Transfer to large cast iron pan or skillet over medium heat.
• Heat and stir 8-10 minutes or until bubbling and hot.
• Remove from heat, add toppings and serve.

EASY CHEESY REFRIED BEAN DIP

Steps:

• Preheat oven to 350 degrees. Grease a 7 x 11 inch baking dish.
• Mix refried beans, sour cream, and dressing mix together.
• Spread beans in baking dish.
• Top with cheese. If desired cover with jalapeno's.
• Cover with foil.
• Bake for 10 minutes. Remove foil and bake for 5-10 more minutes until warmed through.
• Serve with tortilla chips!

CHEESY BEAN DIP

Steps:

• In a bowl, combine cheeses; set aside 2 cups for topping. Add beans, sour cream, cream cheese and taco seasoning to the remaining cheese. Transfer to a greased 2-qt. baking dish; sprinkle with reserved cheese. Bake, uncovered, at 350° for 20-30 minutes or until bubbly around the edges. Serve warm with tortilla chips.

LAYERED REFRIED BEAN DIP

Steps:

• Use the back of a spoon to spread cream cheese in bottom of 13x9" pan.
• Spread beans on top (or add anything to the beans you want for additional seasoning).
• Add a layer of salsa on top of beans.
• Layer 2 to 3 cups of shredded cheese on top.
• Add sliced olives and green onions and serve cold or bake at 350 for 30 minutes.

BEAN DIP

Steps:

• Preheat the oven to 350-degrees Fahrenheit, and ensure your cream cheese and sour cream are softened.
• In a large bowl, combine the refried beans, softened cream cheese, sour cream, taco seasoning, green chiles and half of the shredded cheese.
• Using an electric mixer, beat the mixture together until smooth and creamy, about 1 minute. Spread the mixture into an 8x8" baking dish.
• Sprinkle the remaining cheddar on top. Bake the bean dip for 20 minutes, or until the edges start to barely bubble.
• Let cool slightly, and then spread store-bought pico de gallo on top before serving with tortilla chips.

SIMPLE REFRIED BEAN DIP

Steps:

• Combine refried beans, pinto beans, diced tomatoes and green chiles, and salt in a microwave-safe bowl. Microwave on high for 4 1/2 to 5 minutes.
• Remove from the microwave and stir until pinto beans are slightly mashed. Sprinkle Cheddar cheese on top and serve immediately.