Refreshing Strawberry Banana Salad Recipes

STRAWBERRY BANANA SALAD

Steps:

• Place bananas in a large bowl and mash. Stir in juice from ½ of a lemon.
• Add sugar, pineapple and greek yogurt. Stir until smooth. Stir in cherries and strawberries.
• Fold in whipped topping. Refrigerate until serving.

STRAWBERRY-BANANA SALAD

Steps:

• In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts.
• Pour half of the mixture into a 13" x 9" x 2" dish. Refrigerate for 1 hour or until set.
• Set the remaining gelatin mixture aside.
• Combine the sour cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top.
• Chill overnight.

REFRESHING STRAWBERRY BANANA SALAD

Steps:

• 1. Boil water and delute the jello until dissolved
• 2. Put bananas and cream cheese into blender.
• 3. Blend until mixed then add the cool whip until it is totally smoothly blended.
• 4. Cool the jello a bit and then add to the blender and blend until all incorporated.
• 5. Pour into mold or 9x9 square glass dish.
• 6. Refrigerate overnight before serving. Add strawberry to the top for garnish.

STRAWBERRY BANANA SALAD

Steps:

• Slice bananas and pour orange juice over slices. This keeps the bananas fresh and prevents browning. Pour off any excess orange juice.
• Mix bananas, strawberries, pineapple tidbits and coconut.
• When ready to serve spoon into compote dishes.
• Enjoy!

STRAWBERRY BANANA SALAD

Steps:

• Place strawberries in a bowl and cover with sugar.
• Stir well until juices begin to form.
• Add Bananas and stir to coat.
• Allow juices to form for 20-30 minutes and serve.

STRAWBERRY BANANA JELLO SALAD

Steps:

• In a bowl, dissolve the strawberry gelatin in the boiling water. Stir in sliced strawberries, pineapple, and sliced bananas.
• Pour half of the mix into a 9 by 12 inch baking dish. Hold the rest of the mixture aside.
• Chill the mixture for an hour.
• Combine the sour cream, the sugar and the vanilla, mix well. Spread the sour cream mix over the chilled gelatin.
• Spoon the saved gelatin on top of the sour cream mixture.
• Chill at least 4 hours, overnight is best.