Refreshing Shrimp Salad Cassies Recipes

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REFRESHING SHRIMP SALAD



Refreshing Shrimp Salad image

Avocado, strawberries and shrimp are wonderful together in this filling yet light salad. Balsamic or raspberry vinaigrette dressings go well with the salad, as do Asian-inspired dressings. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1 package (5 ounces) spring mix salad greens
1 pound cooked medium shrimp, peeled and deveined
1 large navel orange, peeled and sectioned
1 medium ripe avocado, peeled and chopped
1 cup fresh strawberries, quartered
1/2 cup thinly sliced green onions
Salad dressing of your choice

Steps:

  • On each of 4 serving plates, arrange salad greens, shrimp, orange, avocado, strawberries and onions. Drizzle with dressing.

Nutrition Facts : Calories 239 calories, Fat 9g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 181mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 6g fiber), Protein 25g protein. Diabetic Exchanges

~ REFRESHING SHRIMP SALAD ~ CASSIES



~ Refreshing Shrimp Salad ~ Cassies image

I've been making some quick meals for my parents, while my mom is on the mend. I had some shrimp I needed to use up, so I used what I had in my fridge and it turned out delicious! It would be awesome served on a croissant as well, just chop up the shrimp. They are going to love this salad! Enjoy!

Provided by Cassie * @1lovetocook1x

Categories     Other Salads

Number Of Ingredients 9

1/4 cup(s) each - mayonnaise & miracle whip
1/4 cup(s) red onion, small chopped
1 teaspoon(s) dried dill weed
1 teaspoon(s) lemon juice
a few - grinds sea salt & fresh black pepper
1 - baby cucumber, peeled and diced small - about 1/4 cup - if using a larger sized cucumber, remove the seeds
1 medium stalk celery - sliced
1 cup(s) medium - large, already cooked shrimp ~ tails removed
Lettuce - of your choice to serve it over

Steps:

  • Place all ingredients in a small bowl and mix well.
  • Stir in the shrimp and toss to evenly coat.
  • Serve over a bed of lettuce. Delicious! Could also chop the shrimp and this would be delicious served on a croissant.

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