'KING OF ROCK' FROZEN PUDDING POPS
A frozen dessert fit for a king or your kids, this is a banana and peanut butter frozen pudding pop.
Provided by John
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 5h10m
Yield 6
Number Of Ingredients 3
Steps:
- Pour the cold milk into a large bowl; whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes.
- Mash the peanut butter into the pudding; stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 19.2 g, Cholesterol 6.5 mg, Fat 2.4 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 284.4 mg, Sugar 16.4 g
JELL-O HOMEMADE FUDGE POPS
Try these JELL-O Homemade Fudge Pops for a creamy, refreshing frozen treat. They're easy to make ahead of time so you'll be able to enjoy JELL-O Homemade Fudge Pops on a hot day. Prep is easy; let the kids help mix and pour!
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 5h10m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Beat ingredients with whisk 2 min.
- Pour into 6 (5-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into center of each cup.
- Freeze 5 hours or until firm. Peel off paper cups before serving frozen pops.
Nutrition Facts : Calories 110, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.6581 g, Sugar 0 g, Protein 3 g
REFRESHING PUDDING POPS (ANY FLAVOR)
Remember Pudding Pops?? So good and so quick and easy to make! Your kids will think you're amazing... if you can keep your spouse from eating them first!
Provided by Family Favorites
Categories Other Snacks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Place ingredients in a blender or mix with hand mixer at low speed for 1-2 minutes. Pour into molds and freeze until firm. If you don't have molds, plastic Dixie cups work fine. Freeze until you can put a Popsicle stick in and then continue to freeze until firm.
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THE BEST CHOCOLATE PUDDING POPS RECIPE | COOKSHIDEOUT
From cookshideout.com
5/5 (21)Total Time 4 hrs 25 minsCategory DessertCalories 116 per serving
- In a medium size saucepan, combine sugar, cocoa powder, cornstarch and salt. Whisk well to combine.
- Place the pan on the stove and cook on medium flame, whisking constantly, until the pudding starts to thicken up. This takes about 6~8 minutes.
PUDDING POPS RECIPE | EATINGWELL
From eatingwell.com
Category 100-calorie Ice & Popsicle RecipesCalories 37 per servingTotal Time 5 hrs 40 mins
- Place sixteen 3-ounce disposable plastic drink cups in a 13x9-inch baking pan; set aside. Put the chocolate pudding mix into a medium mixing bowl and add milk. Use a wire whisk or rotary beater to beat the pudding for 2 minutes or until well mixed. Spoon about 2 tablespoons pudding into each cup. Cover cups with a piece of foil. Freeze for 1 hour.
- Place desired flavor pudding mix in another medium bowl. Add 2 cups milk. Use a wire whisk or rotary beater to beat the pudding for 2 minutes or until well mixed. Remove pudding-filled cups from freezer; uncover. Spoon 2 tablespoons of second flavor of pudding over frozen pudding in cups.
- Cover each cup with foil. Make a small hole in center of foil with the sharp knife. Push a wooden stick through the hole and into the top layer of pudding in the cup. Put the baking pan in the freezer.
- Freeze for 4 to 6 hours or until pudding pops are firm. Remove from freezer. Let stand for 15 to 20 minutes before serving. Remove pudding pops from the cups.
PUDDING POPS - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
5/5 (1)Total Time 8 hrs 18 minsCategory DessertCalories 240 per serving
- PUDDING: Place the LACTAID® milk, sugar, cocoa powder, cornstarch, salt, and egg yolk in a medium to large pot. Heat over medium high-heat, whisking briskly and constantly. Whisk for 7-9 minutes or until mixture is thick and bubbly.
- PUDDING CONT.: Remove the pan from heat and immediately add in the chocolate chips and vanilla extract. Stir with a wooden spoon until melted and smooth. Pour and press the mixture through a sieve into a heat proof bowl and cover with plastic wrap. Make sure the plastic wrap touches the top of the chocolate pudding (so a film doesn't form). Place in the fridge until completely chill through, about 1 hour.
- FORM ICE POPS: Spoon the mixture into 3-ounce cups and then place a wooden stick in the middle of the cups. Freeze until solid, about 6-8 hours. Remove from the freezer and use scissors to cut the paper cup off the pudding pop.
- OPTIONAL GARNISH: If desired, garnish the pudding pops! They melt quickly, so have everything ready to go as soon as you pull them out of the freezer. We like to drizzle the pops with melted chocolate and immediately sprinkle with crushed freeze-dried strawberries, coconut flakes, or miniature chocolate chips. Work quickly when adding toppings as the melted chocolate hardens quickly on the cold ice pop.
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Ratings 19Calories 95 per servingCategory Desserts
- Whisk in jimmies, pour into popsicle molds, and freeze until firm (at least 3 hours). Once frozen, remove from popsicle molds and enjoy immediately.
WATERGATE SALAD PUDDING POPS - DAILY DISH RECIPES
From dailydishrecipes.com
5/5 (1)Category Desserts And SweetsCuisine AmericanTotal Time 4 hrs 10 mins
- Add about 3-4 pieces of pineapple tidbits to each mold. Next add 3-4 mini marshmallows per mold. Be sure to push some down to the bottom.
COCONUT VANILLA PUDDING POPS - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
Category DessertEstimated Reading Time 3 mins
- In a medium saucepan, off heat, mix together sugar, salt and cornstarch. Gradually whisk in Silk Coconutmilk, mixing until ingredients are dissolved. Whisk in egg yolks.
- Cook over medium heat, whisking constantly until you see it barely begin to bubble. Reduce heat to low and continue to whisk and cook for 1 minute. Remove from heat. Immediately pour through a fine-mesh sieve over a medium bowl. Stir in vanilla.
- Divide mixture among popsicle molds. Chill in refrigerator for one hour and then insert the popsicle sticks, then place in freezer for at least 4 hours, until frozen solid. Can hang out in freezer for up to two weeks.
- Run mold under warm water to release pudding pops, then enjoy!! (makes about 8-10 popsicles)
40 REFRESHING POPSICLE RECIPES YOU SIMPLY HAVE TO TRY …
From diyncrafts.com
Reviews 1Published 2017-07-09Estimated Reading Time 6 mins
- Delicious And Healthy Homemade Avocado Popsicles. Avocado is so very good for you and not typically something that you can get the kids to eat. These delicious avocado popsicles however, will mask the fact that they’re eating something healthy because they’re so delicious.
- New Orleans Bananas Foster Pops. These bananas foster popsicles will make you think of New Orleans, where the famous dessert originated. Kids are going to love the sweet banana flavor and they’re really easy to make.
- Tropical Berry Lime Coconut Popsicles. Raspberries, blackberries, coconut milk and just a hint of lime juice give these popsicles a wonderfully tropical taste, and the Greek yogurt makes them creamy and delicious.
- Delicious Blackberry Ice Pops. Blackberries are my favorite summertime berry and these blackberry pops combine everything that’s great about the season in a delicious treat.
- Blueberry Lemon Popsicles. Blueberries and lemon are such a delicious combination. If you’ve never had blueberry lemonade, you are seriously missing out on something tasty and these blueberry lemon popsicles are like lemonade in frozen form.
- Yummy Blueberry Tea Pops. Here’s another great homemade popsicle that has blueberries – in case you’re like me and love blueberries. They’re made from a concentrate of blueberry tea and you can get the tea bags at Wal-Mart for around $2 a box.
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- Refreshing Cantaloupe Lime Popsicles. Cantaloupe is a summer favorite of many. I myself can never get enough which is why I love this cantaloupe lime popsicle recipe.
- Summertime Favorite – Cherry Lime Pops. These cherry lime popsicles will take you back to your childhood with their rich cherry taste and just a hint of lime.
- Fresh Chia Strawberry And Raspberry Mint Popsicles. Despite the somewhat sophisticated name, these popsicles are sure to satisfy even the youngest, and pickiest eaters.
EASY BANANA PUDDING POPSICLES L LIFE LOVE AND SUGAR
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5/5 (1)Category DessertAuthor Rena CooperCalories 163 per serving
- In a saucepan on low heat, combine milk, cream, vanilla extract, and sugar. Heat until warm throughout. Remove from heat and let cool for 10-15 minutes.
- Place two slices of banana and two vanilla wafers each into popsicle mold, then pour the milk mixture into each mold.
- Place one popsicle stick in each mold, pushing it about half-way down. Freeze until firm, or about 8 hours.
BANANA PUDDING POP ⋆ REAL HOUSEMOMS
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5/5 (4)Total Time 4 hrs 5 minsCategory DessertCalories 123 per serving
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