Refreshing Lime Tartlets Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST LIME TART



Best Lime Tart image

This treat is the perfect balance between tart and sweet, and the almonds in the crust are just wonderful. This is one of my husband's favorite desserts. Enjoy! -Charis O'Connell, Mohnton, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 15

1-1/4 cups graham cracker crumbs
5 tablespoons butter, melted
1/4 cup ground almonds
3 tablespoons sugar
FILLING:
4 large egg yolks
1 can (14 ounces) sweetened condensed milk
1/2 cup lime juice
2 teaspoons grated lime zest
TOPPING:
1/2 cup heavy whipping cream
1 tablespoon sugar
1/2 cup sour cream
1 teaspoon grated lime zest
Fresh raspberries and lime wedges

Steps:

  • Preheat oven to 325°. In a small bowl, combine cracker crumbs, butter, almonds and sugar. Press onto the bottom and up the sides of a greased 9-in. tart pan. Bake until edges are lightly browned, 15-18 minutes., In a large bowl, whisk egg yolks, milk, lime juice and zest. Pour over crust. Bake until center is almost set, 12-14 minutes. Cool on a wire rack. Refrigerate at least 2 hours., In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold in sour cream and grated lime zest. Spread over tart. Garnish with raspberries and lime wedges.

Nutrition Facts : Calories 288 calories, Fat 16g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 138mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

KEY LIME PIE



Key Lime Pie image

Made with ordinary limes, this "Key lime" pie tastes every bit as authentic as the real deal -- plus it's easier to make.

Categories     Desserts

Time 45m

Yield 8 to 10

Number Of Ingredients 11

1½ cups finely crushed graham cracker crumbs, from about 12 whole graham crackers
⅓ cup packed light brown sugar
4 tablespoons unsalted butter, melted
Two 14-oz cans sweetened condensed milk
1 cup plain Greek yogurt (2% or whole milk)
1 tablespoon grated lime zest
¾ cup fresh lime juice
1 cup cold heavy cream
2 tablespoons confectioners' sugar
1 teaspoon grated lime zest
8 to 10 thin lime slices

Steps:

  • Preheat oven to 375 °F and set an oven rack in the middle position.
  • In a medium bowl, combine the graham cracker crumbs, brown sugar, and melted butter; stir with a fork first, and then your hands until the mixture is well combined. Using your fingers and the bottom of a glass or dry measuring cup, press the crumbs firmly into the bottom and up the sides of a 9 x 1.5-inch (deep-dish) pie pan. The crust should be about ¼-inch thick. (Tip: do the sides first.)
  • Bake for 10 minutes, until just slightly browned. Let the crust cool on a wire rack.
  • Lower the oven temperature to 350°F.
  • In a large bowl, whisk together the sweetened condensed milk, yogurt, lime zest, and lime juice. Pour the thick mixture into the warm graham cracker crust. Bake for 15 minutes, until the filling is almost set; it should wobble a bit. Let cool at room temperature for 30 minutes, then place in the refrigerator to chill thoroughly, about 3 hours.
  • In the bowl of an electric mixer, beat the heavy cream until soft peaks form. Add the confectioners' sugar and beat until medium peaks form. Top the pie with the whipped cream. Decorate with the lime zest and lime slices. Store the pie in the refrigerator until ready to serve. Slice the pie into wedges, wiping your knife clean between slices, and serve cold.
  • Make-Ahead Instructions: You can make the crust a day ahead of time, but the filling should be added on the day of serving, otherwise the crust will get soggy.
  • Note: The nutritional information was calculated using 2% Greek yogurt.

Nutrition Facts : Calories 481, Fat 24 g, Carbohydrate 60 g, Protein 10 g, SaturatedFat 14 g, Sugar 54 g, Fiber 0 g, Sodium 183 mg, Cholesterol 76 mg

LEMON AND LIME CREAM TART



Lemon and Lime Cream Tart image

This tart is one of my favorite combinations - Lemon and lime to me is so much more refreshing than just plain old lemon. If you want to bring out the fragrance of the lime even more, simply grate the zest of 4 limes and add to the filling mix at the beginning. This filling isn't made from a curd recipe, it's gently baked in the oven after you have baked the pastry shell blind, so you are left with a really soft and silky filling and a short crisp pastry shell.

Provided by Jamie Oliver

Categories     dessert

Number Of Ingredients 6

1 tart shell, baked blind
8 large free-range eggs
12 ounces caster sugar
12 ounces double cream
7 1/2 ounces lime juice
3 3/4 ounces lemon juice

Steps:

  • With this particular tart, as it has a moist filling, it's important to egg-wash the uncooked tart shell before adding the filling. This adds a sort of waterproof layer and keeps the pastry crisp and short for longer.
  • Whisk together the sugar and eggs in a bowl. When they are well mixed, slowly stir in the cream and the juices. Put the cooked tart shell back into the oven and then pour the filling into it -- I find this reduces spillage. Bake for around 40 to 45 minutes at 180C/350F/Gas 4 or until the filling is set, but still semi-wobbly in the middle (obviously different ovens will cook at different rate so it is good for you to try this tart a couple of times to gauge exactly when you should take it out of the oven). After cooling for an hour, the semi-wobbly filling will have firmed up to the perfect consistency; soft and smooth. If you cut it before it has had time to rest it will pour out or be extremely gooey.
  • You can dust it with a little icing sugar, if you wish. Serve with a huge pile of fresh raspberries or strawberries. Whatever you decide to serve it with should be quite simple so that you let the tart do the talking.

FRESH FRUIT TARTLETS



Fresh Fruit Tartlets image

High Tea.

Provided by Food Network

Categories     dessert

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 14

4 ounces Shortcrust Pastry, recipe follows
2 ounces dark chocolate, melted
4 ounces cream cheese, at room temperature
1 tablespoon double cream
1/2 ounce caster (superfine) sugar
Vanilla essence
Fresh fruit (strawberries, raspberries, sliced peaches, etc.)
Apricot jam or red currant jelly, melted and sieved, to glaze
115g/4 ounces plain (all-purpose) flour
Salt
25g/1 ounce butter
25g/1 ounce lard
1 tablespoon freshly grated Parmesan cheese (optional)
Cold water

Steps:

  • Line tartlet tins with the pastry (use boat-shaped tins if you have them). Bake blind in a preheated oven at 375 degrees for 10 minutes. When cold, brush the inside of the tartlet cases with the melted chocolate and leave to harden.
  • Mix together the cream cheese and double cream until very smooth, then add the sugar and vanilla essence. Fill the tartlet cases with the cream mixture and arrange the fruit on top. Brush with the apricot or red currant glaze, depending on the fruit used, and leave to set.
  • Sift the flour and salt together and rub in the butter and lard until the mixture resembles bread crumbs. Add the cheese, if using, and bind with a little cold water. Chill for 30 minutes and then roll out and use as above.

REFRESHING LIME TARTLETS



Refreshing Lime Tartlets image

Cool and refreshing, lime tarts are a much-requested recipe of family and friends throughout the year. I've even filled the buttery crusts with chocolate pudding.-Jennifer Lester, Billings, Montana

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 4 tarts.

Number Of Ingredients 14

2/3 cup all-purpose flour
2 tablespoons sugar
1/4 cup cold butter
1 large egg yolk
1-1/2 teaspoons cold water
FILLING:
1 cup sugar
1 tablespoon cornstarch
1 cup heavy whipping cream
1/3 cup lime juice
1 tablespoon grated lime zest
3/4 cup sour cream
3 tablespoons butter
Whipped cream

Steps:

  • In a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Add egg yolk. Gradually add water, tossing with a fork until a ball forms. Divide into four portions., Press dough onto the bottoms and up the sides of four ungreased 4-in. fluted tart pans with removable bottoms. Place on a baking sheet. Bake at 400° for 8-10 minutes or until golden brown. Cool on wire racks., In a small saucepan, combine sugar and cornstarch. Add the cream, lime juice and zest; stir until blended. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in sour cream and butter. Cool to room temperature, stirring occasionally. Spoon into tart shells., Refrigerate for 1 hour before serving. Garnish with whipped cream.

Nutrition Facts :

More about "refreshing lime tartlets recipes"

COCONUT LIME TARTS - EASY SPRING DESSERT! - THE RECIPE REBEL
coconut-lime-tarts-easy-spring-dessert-the-recipe-rebel image
2015-04-27 Make the lime curd cream filling: In a small pot, whisk together the eggs, sugar, juice and zest until smooth. Place over medium heat* and cook, …
From thereciperebel.com
Estimated Reading Time 4 mins
  • Make the lime curd cream filling: In a small pot, whisk together the eggs, sugar, juice and zest until smooth. Place over medium heat* and cook, stirring continuously, until thickened (4-5 minutes). Remove from heat and stir in the butter until melted. Set aside to cool to room temperature.
  • Divide remaining coconut cream between tarts and garnish with toasted coconut and lime zest. Store in the refrigerator until ready to serve.


LEMON & LIME CHEESECAKE TARTS ARE THE PERFECT BITE SIZE ...
lemon-lime-cheesecake-tarts-are-the-perfect-bite-size image
2019-07-08 Make this easy Lemon & Lime Cheesecake Tarts Recipe when you need a light and refreshing party dessert. These are the perfect individual size for tea parties, luncheons, even brunch. The creamy cheesecake filling is flavored with citrus and compliments the sweet cookie crust. Make these mini desserts ahead so they’re ready when you are. Lemon Lime Tarts …
From celebrationsathomeblog.com
Estimated Reading Time 5 mins


KEY LIME PIE WITH CONDENSED MILK - MY GORGEOUS RECIPES
key-lime-pie-with-condensed-milk-my-gorgeous image
2021-05-26 to make the filling. beat the egg yolks until they double their volume and have a light yellow colour. add the condensed milk, lime zest and juice. pour the mixture over the biscuits base, and bake again for 12-15 minutes until the filling is set. top with more grated lime …
From mygorgeousrecipes.com
Estimated Reading Time 4 mins


GORGEOUS KETO KEY LIME MINI TARTS RECIPE - 4 NET CARBS
gorgeous-keto-key-lime-mini-tarts-recipe-4-net-carbs image

From castleinthemountains.com
Estimated Reading Time 7 mins
Published 2020-07-18


FRESH LIME TART | RECIPE | KITCHEN STORIES
fresh-lime-tart-recipe-kitchen-stories image
Step 1/6. 100 g butter. 50 g sugar. 3 tbsp milk. salt. oven. standing mixer or hand mixer with dough hooks. Preheat the oven to 180°C/350°F. For the base, place diced, cold butter, sugar, milk, and a pinch of salt into a standing mixer or mix with a hand mixer.
From kitchenstories.com


REFRESHING LIME TART RECIPE | LAND O’LAKES
refreshing-lime-tart-recipe-land-olakes image
Press dough onto bottom and up sides of ungreased 10-inch tart pan with removable bottom. Prick dough all over. Bake 14-20 minutes or until light golden brown. Cool completely. STEP 4. Combine 1 cup sugar, lime juice and 1 tablespoon lime …
From landolakes.com


15 TART AND REFRESHING VEGAN LIME DESSERTS - ONE GREEN PLANET

From onegreenplanet.org
Estimated Reading Time 7 mins
Published 2017-08-22
  • Pistachio Lime Crunch Bars. These Pistachio Lime Crunch Bars are the perfect dessert when you’re craving something unique and full of flavor. They have crunchy almonds, pistachios, soft dates, and fresh lime juice, and it all comes together to make this perfect chewy and absolutely delicious bar.
  • Coconut Lime Loaf. Moist and sweet, a slice of this Coconut Lime Loaf is perfect with a cup of tea mid afternoon or a nice cup of milk after dinner. The richness of the coconut combined with the fresh taste of lime make this loaf the ultimate indulgent pick-me-up!
  • Strawberry Lime Cake. This Strawberry Lime Cake is like the Minute Maid strawberry limeade that so many of us drank during our childhood. The key difference (other than being a cake) is that this recipe leaves out the refined sugar.
  • Raw Lime Cheesecake Pots. Guests will love these Raw Lime Cheesecake Pots and some of them may even want the recipe. This is for all those who had enough nut-based desserts or are looking for a more refreshing treat.
  • Coconut Lime Ice Cream Pie With Chocolate Crust. Chocolate and lime aren’t a flavor combo you come across often, but this Coconut Lime Ice Cream Pie With Chocolate Crust is proof that it should happen more often.
  • Vanilla Lime Cheesecake. Cheesecake is one of the most decadent inventions in the history of humans but it can be hard to find an edible one for a plant-based eater with a nut allergy … until now.
  • Coconut Lime Sherbet. Make a vegan sherbet so creamy that no one will be able to tell the difference! This Coconut Lime Sherbet recipe uses coconut milk and avocado to create a smooth silky base and has plenty of lime for a refreshing zesty flavor.
  • No-Bake Lime Strawberry Cheesecake. Tangy and fruity, this No-Bake Lime Strawberry Cheesecake doesn’t disappoint. It’s set on a sticky date-macadamia crust, and the combination of cashews and coconut oil makes for an absolutely divine texture.
  • Raw Matcha Lime Cheesecake. This Raw Matcha Lime Cheesecake may look impressive, but it’s incredibly easy to make. Its date and pistachio crust is topped with a luxurious matcha and lime cheesecake filling.
  • Mini Coconut Lime Pound Cakes With a Lime Glaze. The flavor of these dense, moist pound cakes is the perfect balance of sweet, citrus, and tropical. The sweet lime glaze adds a visually pleasing pattern as well as a pop of tart citrus flavor.


CHOCOLATE AND LIME TART | GOURMANDELLE
2021-04-28 Pour the mixture into the pie pan and press into an even layer on the bottom and up the sides. Refrigerate it for 30 min. Stir together coconut cream, coconut water, agar-agar powder, and sugar in a pot. Bring to a boil over medium heat. Keep stirring with a whisk until the sugar and agar-agar powder is dissolved.
From gourmandelle.com
Estimated Reading Time 6 mins


LIME-RASPBERRY TART | EYESWOON
2020-08-21 Recipes Desserts: Lime-Raspberry Tart . Athena Calderone. Ingredients. FOR THE LIME CURD 5 large egg yolks 2⁄3 cup (135 g) granulated sugar 11⁄2 tablespoons lime zest 1⁄2 cup (120 ml) fresh lime juice (from about 5 juicy limes) 1⁄8 teaspoon kosher salt 1 stick (4 ounces/115 g) unsalted butter, cut into 8 pieces. FOR THE DOUGH 11⁄2 cups (190 g) all …
From eye-swoon.com
Estimated Reading Time 2 mins


SIMPLE LIME AND RASPBERRY TART: A REFRESHING SUMMER DESSERT
2019-05-15 Source of the lime and raspberry tart recipe. It is based on a recipe by one of my favourite food editors, Donna Hay. (find it in Classics Book 2). I have made it countless times over the years and it always goes down well with our guests. It is a refreshing version of key lime pie – not as sweet and with a simple raspberry twist.
From teawithmum.com
Estimated Reading Time 5 mins


KEY LIME DESSERTS | ALLRECIPES
8 Key Lime Pie-Inspired Recipes. Creamy, tangy, and oh-so irresistible, key lime pie is the tropical dessert that can do it all. If you've had your fill of the classic, try its unique flavor in a variety of key lime desserts and drinks. Whether you're craving a Key Lime Martini or want to whip up a batch of Key Lime Cupcakes, your sweet tooth ...
From allrecipes.com
Estimated Reading Time 2 mins


LIME CURD TARTS RECIPE | WOOLWORTHS
2021-06-17 Place the bowl over a saucepan of simmering water but do not let the base of the bowl touch the water. Stir continually for 15-20 minutes until the mixture has thickened enough to coat the back of a spoon, similar to custard. Strain into a jar or container and seal. Step 3. For the pastry tarts, preheat the oven to 200°C.
From woolworths.com.au
Cuisine French
Category Desserts
Servings 18
Total Time 35 mins


KEY LIME TARTLETS | GIMME SOME OVEN | RECIPE | LIME ...
Jun 19, 2012 - You'll love this key lime tartlets recipe! These delicious and adorable individual little treats are ready to go in less than 20 minutes. Try them today! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food …
From pinterest.ca


REFRESHING LIME TARTLETS RECIPE
Refreshing lime tartlets recipe. Learn how to cook great Refreshing lime tartlets . Crecipe.com deliver fine selection of quality Refreshing lime tartlets recipes equipped with ratings, reviews and mixing tips. Get one of our Refreshing lime tartlets recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Refreshing Lime Tartlets …
From crecipe.com


ORANGE MOCHA TART RECIPES
Cool and refreshing, lime tarts are a much-requested recipe of family and friends throughout the year. I've even filled the buttery crusts with chocolate pudding.-Jennifer Lester, Billings, Montana . Provided by Taste of Home. Categories Desserts. Time 50m. Yield 4 tarts. Number Of Ingredients 14. Ingredients; 2/3 cup all-purpose flour: 2 tablespoons sugar: 1/4 cup cold butter: …
From tfrecipes.com


KEY LIME RUM TART RECIPE | LEITE'S CULINARIA
2021-08-21 This Key lime rum tart is a good easy recipe for a refreshing dessert. The rum bakes out of the lime filling so it's not overpowering. When paired with the rum whipped cream the flavor is nice and balanced. The tart was very easy to make. The crust was very easy to put together. I had to bake it for a few extra minutes but it came out perfectly. If I was to make this …
From leitesculinaria.com


REFRESHING LIME TARTLETS | RECIPE | TART RECIPES, LIME ...
Jan 17, 2017 - Cool and refreshing, lime tarts are a much-requested recipe of family and friends throughout the year. I've even filled the buttery crusts with chocolate pudding.—Jennifer Lester, Billings, Montana
From pinterest.com


FRESH AND CREAMY LIME PIE RECIPE - SERIOUS EATS
2021-04-06 Milk softens the sour edge of lime, for a filling that's creamy and tart but mellow. Using whole eggs keeps the custard light and the lime flavor fresh and bright. A few drops of rosewater bring a fresh aroma to the cooked custard filling. A crisp whole wheat crust gives the pie a hearty, graham cracker–like vibe.
From seriouseats.com


LIME RECIPES | BBC GOOD FOOD
Potato curry with lime & cucumber raita. A star rating of 4.1 out of 5. 13 ratings. This colourful Indian dish with a refreshing yoghurt sauce is great for vegetarians, or try serving to meat eaters with lightly spiced lamb. 1 hr 10 mins. Easy.
From bbcgoodfood.com


REFRESHING LIME TARTLETS RECIPES
Refreshing Lime Tartlets Recipes BEST LIME TART. This treat is the perfect balance between tart and sweet, and the almonds in the crust are just wonderful. This is one of my husband's favorite desserts. Enjoy! -Charis O'Connell, Mohnton, Pennsylvania . Provided by Taste of Home. Categories Desserts. Time 50m. Yield 12 servings. Number Of Ingredients 15. Ingredients; 1 …
From tfrecipes.com


LIME TARTLETS RECIPES
Add the cream, lime juice and zest; stir until blended. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in sour cream and butter. Cool to room temperature, stirring occasionally. Spoon into tart shells., Refrigerate for 1 hour before serving. Garnish with whipped cream.
From tfrecipes.com


LIME TARTLETS RECIPE
Lime tartlets recipe. Learn how to cook great Lime tartlets . Crecipe.com deliver fine selection of quality Lime tartlets recipes equipped with ratings, reviews and mixing tips. Get one of our Lime tartlets recipe and prepare delicious and healthy …
From crecipe.com


Related Search