Refreshing Lime Tartlets Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KEY LIME TARTLETS



Key Lime Tartlets image

You'll love this key lime tartlets recipe! These delicious and adorable individual little treats are ready to go in less than 20 minutes. Try them today!

Provided by Ali

Time 18m

Number Of Ingredients 7

2-3 packages frozen mini phyllo tarts
1 (14 oz.) can sweetened condensed milk
1/2 cup fresh lime juice, plus zest from two limes
2 Tbsp. powdered sugar
4 egg yolks
2 cups whipped cream
8-10 key limes, sliced into thin coins for garnish

Steps:

  • Preheat oven to 375 degrees.
  • In a large bowl, whisk egg yolks until blended. Add in sweetened condensed milk, lime juice, sugar, and lime zest. Whisk together until smooth and blended.
  • Spoon batter into mini tarts so that they are nearly overflowing. Bake for about 12 minutes, or until custard has set. Remove and let cool to room temperature. Then top with whipped cream and key lime coins.

BEST LIME TART



Best Lime Tart image

This treat is the perfect balance between tart and sweet, and the almonds in the crust are just wonderful. This is one of my husband's favorite desserts. Enjoy! -Charis O'Connell, Mohnton, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 15

1-1/4 cups graham cracker crumbs
5 tablespoons butter, melted
1/4 cup ground almonds
3 tablespoons sugar
FILLING:
4 large egg yolks
1 can (14 ounces) sweetened condensed milk
1/2 cup lime juice
2 teaspoons grated lime zest
TOPPING:
1/2 cup heavy whipping cream
1 tablespoon sugar
1/2 cup sour cream
1 teaspoon grated lime zest
Fresh raspberries and lime wedges

Steps:

  • Preheat oven to 325°. In a small bowl, combine cracker crumbs, butter, almonds and sugar. Press onto the bottom and up the sides of a greased 9-in. tart pan. Bake until edges are lightly browned, 15-18 minutes., In a large bowl, whisk egg yolks, milk, lime juice and zest. Pour over crust. Bake until center is almost set, 12-14 minutes. Cool on a wire rack. Refrigerate at least 2 hours., In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold in sour cream and grated lime zest. Spread over tart. Garnish with raspberries and lime wedges.

Nutrition Facts : Calories 288 calories, Fat 16g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 138mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

FRESH LIME TART WITH MERINGUE LATTICE AND GLAZED BERRIES



Fresh Lime Tart with Meringue Lattice and Glazed Berries image

Categories     Berry     Dairy     Fruit     Dessert     Bake     Lime     Summer     Bon Appétit

Yield Makes 8 Servings

Number Of Ingredients 28

For crust:
1 1/4 cups unbleached all purpose flour
2 tablespoons sugar
1/2 teaspoon grated lime peel
1/4 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into pieces
1 large egg yolk
1 tablespoon cold water
For filling:
1 1/4 cups plus 2 tablespoons sugar
1 cup whipping cream
1/2 cup dry white wine
4 large eggs
2 large egg yolks
1 tablespoon grated lime peel
1 tablespoon cornstarch
3/4 cup fresh lime juice
For meringue:
1/4 cup water
1 3-inch piece vanilla bean
1/2 cup sugar
3 large egg whites
For berry topping:
2 tablespoons fruit-flavored liqueur, such as crème de cassis, raspberry liqueur (framboise) or Grand Marnier
2 tablespoons sugar
1/2 teaspoon grated lime peel
2 cups assorted fresh berries, such as blackberries, blueberries, raspberries, boysenberries and sliced, hulled strawberries
Mint leaves (optional)

Steps:

  • For Crust:
  • Combine 1 1/4 cups all purpose flour, 2 tablespoons sugar, 1/2 teaspoon grated lime peel and 1/4 teaspoon salt in large bowl. Add 1/2 cup chilled unsalted butter and cut in, using fingers or pastry cutter, until mixture resembles coarse meal. Beat 1 large egg yolk with 1 tablespoon water in small bowl until blended. Pour over flour mixture. Stir with fork until mixture forms moist clumps. Gather dough into ball; flatten into disk. Wrap dough in plastic and refrigerate until firm, about 30 minutes.
  • Roll dough out on lightly floured surface to 13-inch round. Roll up dough on rolling pin and transfer to 11-inch-diameter tart pan with removable bottom. Press dough into pan; trim edges. Freeze until very firm, about 1 hour. (Can be prepared 3 days ahead. Cover with plastic wrap and keep frozen.)
  • Preheat oven to 400°F. Line frozen crust with aluminum foil. Fill crust with dried beans or pie weights. Bake until crust is set on edges, about 12 minutes. Remove beans and foil from crust. Continue baking until crust is golden in center, about 14 minutes. Transfer crust to rack and cool completely. (Can be prepared 1 day ahead. Cover with plastic wrap and let stand at room temperature.)
  • For Filling:
  • Combine 1 1/4 cups plus 2 tablespoons sugar, 1 cup whipping cream and 1/2 cup dry white wine in heavy medium saucepan. Whisk in 3 eggs, 2 large egg yolks and 1 tablespoon grated lime peel. Place 1 tablespoon cornstarch in small bowl. Gradually whisk in 3/4 cup fresh lime juice. Add to mixture in saucepan. Stir over medium-high until mixture comes to boil. Continue to boil 1 minute, stirring constantly. Transfer mixture to medium bowl. Cool mixture completely. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Preheat oven to 350°F. Beat remaining egg into filling. Pour filling into crust. Bake until filling is set and begins to bubble around edge, about 40 minutes. Cool completely. Refrigerate until well chilled, about 6 hours. (Can be prepared 1 day ahead. Cover with plastic wrap and keep refrigerated.)
  • For Meringue:
  • Preheat oven to 400°F. Combine 1/4 cup water and vanilla bean in heavy small saucepan. Gently simmer until vanilla bean is tender, about 1 minute. Remove vanilla bean from water and split lengthwise. Scrape seeds from bean into water; return bean to water. Add 1/4 cup sugar to water and stir over medium heat until sugar dissolves. Increase heat and boil until mixture is thick and syrupy, about 3 minutes. Remove vanilla bean from saucepan.
  • Meanwhile, using electric mixer, beat 3 large egg whites, in large bowl until soft peaks form. Gradually add remaining 1/4 cup sugar and beat mixture until medium peaks form.
  • Gradually beat boiling syrup into egg whites. Continue beating until stiff peaks form. Using rubber spatula, transfer meringue to pastry bag fitted with large plain or star tip. Pipe meringue atop tart in diagonal lattice design, spacing lines of meringue about 2 inches apart. Bake until meringue is golden brown, about 7 minutes. Cool completely. (Can be prepared up to 4 hours ahead; refrigerate uncovered.)
  • For Berry Topping:
  • Combine 2 tablespoons crème de cassis, 2 tablespoons sugar and 1/2 teaspoon grated lime peel in small saucepan. Boil mixture until sugar dissolves and mixture is syrupy, stirring constantly, about 1 minute. Cool slightly. Place berries in bowl. Pour crème de cassis mixture over. Toss to coat berries. Spoon coated berries decoratively among lattice openings. Garnish tart with mint leaves if desired.

More about "refreshing lime tartlets recipes"

SALTED CARAMEL TART RECIPE: A LUXURIOUSLY RICH DESSERT WITH A …
4 days ago Add brown sugar and whisk until fully combined (the butter may not fully incorporate). Once the mixture begins to bubble and the sugar has melted, whisk in the …
From thefreshmancook.com


CARAMEL TART RECIPE: YOUR NEW FAVORITE DECADENT DELIGHT!
3 hours ago Prepare the crust: Preheat the oven to 180°C/350°F (160°C fan-forced). Blitz biscuits into fine crumbs, mix with melted butter, and press into a tart tin. Bake for 10 minutes …
From thefreshmancook.com


EASY CREAMY APRICOT JAM TART WITH COOKIE CRUST
Nov 7, 2024 Preheat oven to 350ºF / 176.6ºC. Blend Bordeaux cookies in a food processor until finely crumbed. Add butter, sugar, salt, and cinnamon; blend. Beat an egg in a small bowl, …
From thestoriedrecipe.com


BEST CHERRY LIME MARGARITA RECIPE - HOW TO MAKE CHERRY LIME
Nov 15, 2024 Step 1 Rub the rim of a margarita glass with lime wedge. Mix lime zest and salt on a shallow plate. Roll rim of glass in lime zest mixture until coated. Step 2 In a cocktail shaker, …
From delish.com


GLUTEN-FREE FRUIT TART - PEEL WITH ZEAL
Sep 21, 2024 Add the cold butter cubes. Process until until the mixture looks sandy. Add the egg and process until the dough comes together. 270 grams gluten free flour blend, 30 cup powdered sugar, 30 cup fine almond flour, ⅛ …
From peelwithzeal.com


CELEBRATE SUMMER TEA TIME WITH MY EASY LIME BARS RECIPE
2 days ago To start, soak the almonds for at least an hour, then drain. In a food processor, pulse the almonds and desiccated coconut into a coarse meal. Add in the dates, coconut oil, lime …
From mymocktailforest.com


LIME MERINGUE TART RECIPE - ZOëBAKES
Jan 27, 2019 Combine the egg whites, sugar and salt in the bowl of a stand mixer. Place the bowl over the simmering water and stir the egg mixture with a rubber spatula until it is hot and all of the sugar has dissolved, about 5 …
From zoebakes.com


FRESH LIME TART WITH BLACKBERRY SAUCE - SWEET CAYENNE
Mar 13, 2018 Bake the crust for ten minutes, remove from the oven and allow to cool slightly. Keep the oven on while you make the tart filling. In a large bowl, combine the lime juice, sweetened condensed milk, ¼ cup sugar, egg yolks, …
From sweetcayenne.com


FRESH LIME TART | RECIPE | KITCHEN STORIES
Step 1/6. 16⅔ g butter. 8⅓ g sugar. ½ tbsp milk. salt. oven. standing mixer or hand mixer with dough hooks. Preheat the oven to 180°C/350°F. For the base, place diced, cold butter, sugar, milk, and a pinch of salt into a standing mixer …
From kitchenstories.com


EASY KEY LIME TART - COUNTESS IN THE KITCHEN
Sep 6, 2022 Pour into tart pan. Work the crumble into the pan, firmly pressing it into all the nooks and crannies. Once done, place on a cookie sheet and place in oven and bake for 10-15 min or until toasted. Once removed, if you notice it …
From countessinthekitchen.com


REFRESHING NO-BAKE LIME TART RECIPE
Jun 22, 2022 Instructions. In a medium bowl, whisk together the cookie crumbs, sugar, and melted butter until combined. Press the cookie crumbs into a springform pan to create the crust. Refrigerate this for 15-minutes. In a …
From nobakerecipes.com


REFRESHING LIME TART - LAND O'LAKES
May 18, 2022 STEP 1. Heat oven to 400°F. STEP 2. Combine 1/2 cup butter and 1/3 cup sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, milk and vanilla; beat at low speed until well mixed.
From landolakes.com


PERFECT LIME TART – SO EASY - GEOFF'S BAKING BLOG
May 31, 2023 Directions. Place the flour, sugar and salt into a large bowl and stir to combine. Pour the melted butter in and stir together until the mixture turns into a soft paste. Take 3/4 of the paste and crumble it over the base of a loose …
From geoffsbakingblog.com


KEY LIME TARTLETS WITH A GRAHAM CRACKER CRUST - FOR …
Preheat oven to 350 degrees. In a food processor, pulse the graham crackers until finely ground. Add the butter, sugar, lime zest, and salt and process until combined well. Press the graham cracker mixture into the bottom and up the …
From forthefeast.com


KEY LIME TARTLETS - ADVENTURES IN COOKING
Jul 7, 2014 Instructions. Preheat the oven to 350 degrees Fahrenheit. To prepare the crust, mix together the flour, cornmeal, sugar, salt, and cinnamon in a large bowl until blended. Cut the butter into pea-sized pieces over the bowl, …
From adventuresincooking.com


FRESH FRUIT TART RECIPE WITH MIXED BERRIES & KIWI - PAULA DEEN
Preheat the oven to 350 °F. For the crust: In a food processor, combine the confectioner’s sugar, flour and butter, and process until the mixture forms a ball. With your fingers, press the dough …
From pauladeen.com


LIME TARTLET - LIFE TASTES GOOD
Sep 9, 2014 Transfer mixture to a mini tart pans with removable bottoms (6-8 tart pans) or a 9" tart pan with removable bottom. Pat the graham cracker mixture into the bottom and up sides …
From ourlifetastesgood.com


EASY KEY LIME PIE BARS RECIPE - THECAKEGIRLS.COM
1 day ago Beat in egg yolks. Add lime zest, sweetened condensed milk, and key lime juice. Beat until combined. Pour over the cooled crust. Bake it for 18-20 minutes or until edges are set …
From thecakegirls.com


KEY LIME TART- FRESH AND EASY! - THE MARBLE KITCHEN
Aug 1, 2020 Key Lime Filling. In a stand mixer (or medium bowl and hand mixer) beat the egg yolks and condensed milk for 3-4 minutes, until thickened and fluffy. Add the lime zest and juice, mixing just until combined. Pour the filling into the …
From themarblekitchen.com


BEST COCKTAILS WITH GIN: RECIPES AND MORE – BARTESIAN
Apr 22, 2024 Directions: Place the gin, lemon juice, syrup, and egg white in a cocktail shaker. Shake vigorously for 15 seconds without ice to emulsify the egg white. Add ice to the shaker …
From bartesian.com


LIME CURD TARTLETS WITH FRESH BERRIES AND MERENGUE (2 HOURS, 5 …
Preheat the oven to 350°F (175°C). Roll out the dough and fit it into individual tartlet pans. Prick the bottom with a fork, line with parchment paper, fill with pie weights or dried beans, and bake …
From heresyourdinner.com


CRANBERRY MOCKTAIL RECIPE - FESTIVE & FLAVORFUL | MINGLE - MINGLE ...
6 days ago Its tart, fruity flavor forms the base of the drink, bringing a vibrant color and a burst of flavor that defines the mocktail. ... Squeeze 1/2 ounce of fresh lime or lemon juice into the …
From minglemocktails.com


LIME TARTS WITH A COCONUT GRAHAM CRUST
May 11, 2023 Preheat oven to 350°. Melt butter in microwave or over stovetop. Place graham cracker crumbs, shredded coconut and granulated sugar in a medium-sized bowl. Stir to …
From dessertswithstephanie.com


50+ FLAVORFUL EASTER VEGAN ENTREE RECIPES EVERYONE WILL LOVE
1 day ago 1 tablespoon non-dairy milk (for brushing) Instructions. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. In a pan, heat olive oil and sauté …
From chefsbliss.com


A ZESTY AND CREAMY KEY LIME TART RECIPE - VEENA …
Jul 24, 2024 Bake sweet tart made with key lime. Bake: Reduce oven temperature to 350°F (175°C).Bake the tart for 25-30 minutes or until the filling is set and slightly firm to the touch. Let the tart cool completely on a wire rack.; …
From veenaazmanov.com


FRESH WATERMELON LEMONADE RECIPE: COOL, HYDRATING, AND …
2 days ago Strain to remove pulp and seeds. In a large pitcher, combine 4 cups of watermelon juice, 4 cups of cold water, 1 cup of lemon juice, and 1 cup of sugar. Stir until the sugar …
From thefreshmancook.com


LIME TART WITH BLACKBERRIES AND BLUEBERRIES RECIPE
May 9, 2010 Preparation. Lime Curd Step 1. Set fine metal strainer over medium bowl and set aside. Whisk eggs, egg yolks, and sugar in another medium metal bowl to blend.
From bonappetit.com


LEMON MUFFINS RECIPE | DIRTY DISHES MESSY KISSES
13 hours ago Heat for 3-5 minutes. This method gives them a slightly crispy exterior while keeping the inside moist and fluffy. For a stovetop approach, use a steamer basket. Bring a …
From dirtydishesmessykisses.com


EASY LIME CURD TARTLETS - TASTES OF HOMEMADE
May 27, 2022 Step 1 – Unroll the pastry sheets and cut each into 12 rounds using a 2.75 round cutter, or a size appropriate for the size of the wells in your mini-muffin pan. Step 2 – Spray the muffin pan with non-stick spray. Gently …
From tastesofhomemade.com


Related Search