Refreshing Lime Slush Recipes
FROZEN OLD FASHIONED SLUSH RECIPE
This Frozen Old Fashioned Slush recipe takes the classic cocktail to a new, and dare I say it, much cooler level. Made with bourbon, this a refreshing and flavorful slush recupe that can be served any time of the year.
Provided by Michael Wurm, Jr.
Categories Drinks
Time 8h10m
Number Of Ingredients 8
Steps:
- Start by adding the water and sugar to a large saucepan. Stir continuously and bring to a boil. Cook until the sugar is dissolved. This will take about five minutes. Allow to cool completely.
- Next, stir in the bourbon, orange juice concentrate, cherry juice, and bitters. Pour this mixture into a freezer-safe baking dish that will hold at least 3 quarts. Freeze for 10-12 hours or overnight. If possible, stir the mixture with a fork once or twice during the freezing process.
- To serve, place about 3/4 cup of the Old Fashioned mixture in a glass. Top with about 1/4 cup lemon-lime soda. Garnish with an orange slice and a cherry.
Nutrition Facts : Calories 159 kcal, Carbohydrate 36 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving
REFRESHING WATERMELON LEMONADE SLUSH
Whenever I have excess seasonal fruit, I freeze it in chunks for fast and easy slushes and smoothies. Here's a delicious way to use up some watermelon.
Provided by Terri Myers
Categories Drinks Recipes Slushie Recipes
Time 50m
Yield 2
Number Of Ingredients 3
Steps:
- Place the watermelon pieces onto a plastic-wrapped baking sheet, and freeze until solid, about 45 minutes.
- Place the frozen watermelon, water, and strawberry lemonade drink mix in a blender; blend until slushy.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 19.1 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.5 g, Sodium 14.9 mg, Sugar 16.3 g
LEMON-LIME SLUSH
Make and share this Lemon-Lime Slush recipe from Food.com.
Provided by Redsie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Using a blender, mix the boiling water, sugar, lemon peel and lime peel until the sugar is dissolved, about 15 seconds.
- Add the lemon juice, lime juice and ice cubes and blend on high speed until slushy, about 15 seconds.
- Serve with the lemon and lime slices.
Nutrition Facts : Calories 291.3, Fat 0.1, Sodium 8.4, Carbohydrate 78, Fiber 0.9, Sugar 69.3, Protein 0.6
REFRESHING LIME SLUSH
Nothing quenches my thirst on a hot summer day quite like this slush with a subtle lime flavor. When warm weather arrives, a batch will be chilling in my freezer.-Karen Bourne, Magrath, Alberta
Provided by Taste of Home
Time 10m
Yield 5-1/2 quarts (30 servings).
Number Of Ingredients 5
Steps:
- In a 4-qt. freezer container, combine the water, sugar and limeade concentrate until sugar is dissolved; cover and freeze. Remove from the freezer several hours before serving. Chop mixture until slushy. Add soda just before serving. Garnish with lime slices if desired.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
RASPBERRY LIME SLUSH
For a cool ending to a meal, our Test Kitchen scoops this bright pink slush into stemmed glasses, then drizzles it with ginger ale. The lime adds a little zing for a sweet-tart taste that's especially refreshing.
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine sugar and 1/2 cup water. Cook and stir over high heat until sugar is completely dissolved. Remove from the heat. Press raspberries through a sieve; discard seeds. , In a large bowl, combine the raspberry puree, sugar syrup, lime juice and remaining water. Transfer to a 1-qt. freezer container. Cover and freeze for 12 hours, stirring occasionally. May be frozen for up to 3 months. , To use frozen raspberry mixture: Combine the raspberry mixture and ginger ale in a 2-qt. pitcher. Or for one serving, combine 1/2 cup raspberry mixture and 1/2 cup ginger ale in a glass.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 0 protein.
REFRESHING LIME SLUSH
Steps:
- Mix ingredients together until sugar is disolved. Divide mixture into two large freezer bags (2 gallon size). Freeze solid. When needed put one bag into a punch bowl and pour half of a two litre bottle of Sprite in with it. Chop it up some and let sit a few minutes until softend. Add more Sprite until Slush is the consistency you like. The trick to this Slush is to start it in the punch bowl at least 20 minutes before you need to serve it.
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LEMON-LIME SLUSH | RACHAEL RAY IN SEASON
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Total Time 10 mins
- Using a blender, mix the boiling water, sugar, lemon peel and lime peel until the sugar is dissolved, about 15 seconds.
- Add the lemon juice, lime juice and ice cubes and blend on high speed until slushy, about 15 seconds.
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KEY LIME SLUSH - MOM MAKES DINNER
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- Place the key lime juice, 1 diced key lime, ice, and rum into a blender. Blend until you have the consistency of a slushie. If you need more ice, add some.
MANGO SLUSH - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
4.7/5 (6)Total Time 7 mins
- If using fresh mango, scoop out all the flesh, place it in a bowl and let chill in the freezer for 10-15 minutes.
3 FRUIT SLUSH RECIPES FOR SUMMER | SUN RV RESORTS
From sunrvresorts.com
- Watermelon Slush. Delightfully simple, this watermelon slush recipe is made without any frozen juice concentrates. Since watermelon has so much natural liquid, no added juice is necessary.
- Peach Slush. Like the previous recipe, this peach slush recipe is made with fresh fruit, rather than juice concentrates. You will need to do a little more work for this recipe, though, as peaches can’t be thrown straight into the blender like watermelon.
- Sunrise Slush. For a taste of the tropics, try this sunrise slush recipe. Made with orange, lemon, and pineapple juices, this recipe is for a large batch of 20-24 servings.
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- Blue Raspberry Slush. Let’s start with one of the two top favourites: old school but timeless, this blue slush syrup never fails to catch passersby’ eyes.
- Strawberry Slush. The other half of the most iconic slush pair, strawberry is just as sweet and refreshing, bursting with fruity and luxurious flavours.
- Lemon & Lime Slush. Lemon & lime slush is always a lifesaver for children (or adults) who aren’t big fans of the sweetest drinks. Tangy, exotic and delightfully citrusy, including this option in your slush machine wouldn’t be a bad idea at all, especially during the warmest months.
- Pink Bubblegum Slush. There’s no arguing that this is one of the most nostalgic slush flavours, perfect for both children and much older ‘kids’ alike.
- Mixed Fruit Slush. When you happen to be torn between strawberry, raspberry and some other of your favourite flavours, you don’t necessarily have to compromise… and neither do your customers.
- Tropical Slush. The same goes for tropical fruit. If you were thinking of including a more exotic option in your slush machine but can’t decide between pineapple, mango and passionfruit, go on and try our tropical syrup.
- Orange Slush. This is one of the most familiar flavours, especially since we’ve all gotten to enjoy it through different types of food and drinks since childhood: orange juice, jaffa cakes, orange sweets… of course, we’ve got an orange slush syrup, too!
- Mojito Slush. A list of the best slush recipes wouldn’t be complete without a few creative cocktail slush drinks! One of the coolest (pun intended) things about them is that our classic cocktail syrups are actually alcohol-free: this means that you can sell them both as mocktails and traditional slush drinks for children or add a spirit to market them to grownups.
- Strawberry Daiquiri Slush. With strawberry slush being so popular, why not harness its charm by selling an irresistible grownup variation, too? Strawberry daiquiri is the perfect refreshing mocktail or cocktail slush during a warm summer evening, but it works just as well during any other time of the year.
- Piña Colada Slush. An evening or weekend alternative to the tropical syrup, a piña colada slush is guaranteed to become a new favourite. Exotic pineapple, creamy coconut, and, if you decide to include it, a dash of rum: what’s not to like?
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