Refreshing Lemon Ginger Dressing Recipes

REFRESHING LEMON-GINGER DRESSING

Refreshing Lemon-Ginger Dressing image

This dressing is wonderfully light and tangy; serve over salad. It goes perfect with my squished kale salad (see my recipe box for this). Made as directed, this recipe is gluten free, wheat free, soy free, dairy free, and corn free. I use my Vitamix® to blend the dressing together. Enjoy!

Provided by Karra Showen

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

1 ½ cups olive oil
1 ¼ cups lemon juice
½ cup apple cider vinegar
¼ cup minced fresh ginger
½ teaspoon salt

Steps:

Blend olive oil, lemon juice, apple cider vinegar, ginger, and salt together in a high-powered blender until smooth.

Nutrition Facts : Calories 186.5 calories, Carbohydrate 2 g, Fat 20.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.8 g, Sodium 73.8 mg, Sugar 0.5 g

GINGER DRESSING

Ginger Dressing image

I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. It's a quick fix to serve with salad greens or veggies on a weeknight. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 7

Ingredients

1/3 cup rice vinegar
3 tablespoons finely chopped onion
2 tablespoons minced fresh gingerroot
2 tablespoons soy sauce
1 tablespoon honey
1/4 teaspoon pepper
3/4 cup olive or peanut oil

Steps:

In a blender, combine the first six ingredients; cover and process until blended. While processing gradually add oil in a steady stream. Chill until serving.

Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

GINGER-LEMON DRESSING

Ginger-Lemon Dressing image

Good for both sweet and savory uses, this elemental dressing adds zest to our juice salad recipes.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 5m

Yield Makes about 1/4 cup

Number Of Ingredients 4

Ingredients

Finely grated zest of 1/2 lemon, plus 1 tablespoon fresh juice
1/2 teaspoon freshly grated ginger (from a 1/2-inch piece)
2 tablespoons extra-virgin olive oil
Kosher salt

Steps:

In a small bowl, whisk together first three ingredients. Season with salt.

HIBACHI GINGER DRESSING

Hibachi Ginger Dressing image

This Hibachi Ginger Dressing is popular at most Japanese inspired restaurants. Make it at home with a few ingredients for a slightly sweet, tangy, and flavorful salad dressing.

Provided by LaKita Anderson

Categories Salad

Number Of Ingredients 12

Ingredients

2 tablespoons fresh ginger, minced
1/2 cup onion, minced
2 tablespoons celery, minced
1/2 teaspoon garlic, minced
1/2 cup olive oil
1/3 cup rice vinegar
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons granulated sugar
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

Begin the recipe by mincing the 1/2 cup onion, 1/2 teaspoon garlic, 2 tablespoons celery, and the 2 tablespoons of fresh ginger.
*You may also roughly chop all of these ingredients into small pieces and add them to a blender instead to process for 1 to 2 minutes.
Next, to the blender, add the 1/2 cup olive oil, 1/3 cup rice vinegar, 2 tablespoons ketchup, 4 teaspoons soy sauce, 2 teaspoons granulated sugar, 2 teaspoons lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper.
Place the top on the blender and blend the ingredients at high speed for about 30 seconds or until the mixture is pureed.
Serve on top of a simple salad and store any leftovers in the refrigerator to use later. Enjoy!

Nutrition Facts : Calories 138 kcal, Carbohydrate 4 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 350 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 11 g, ServingSize 1 serving

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