Refreshing Lemon Dessert Recipes
REFRESHING LEMON DESSERT
A spreadable pastry crust makes this dessert the easy cousin to lemon meringue pie!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h40m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In medium bowl, beat all pastry ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed about 2 minutes or until creamy. Spread on bottom of ungreased 9-inch springform pan. Bake 12 to 15 minutes or until golden brown. Cool completely.
- Make pudding mix as directed on box for pudding, using granulated sugar, 1/4 cup water, egg yolks and 2 cups water; cool slightly. Stir in cream cheese until well blended. Cool completely, about 1 hour. Fold in marshmallows and whipped topping. Spread over crust.
- Cover and refrigerate at least 3 hours until set but no longer than 24 hours. Run knife along side of pan to loosen dessert; remove side of pan. Store in refrigerator.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving
27 DELICIOUS LEMON DESSERTS (+TANGY LEMON BARK)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Dessert
Time 24m
Number Of Ingredients 2
Steps:
- Line a pan with parchment paper or foil and set aside.
- Melt the white chocolate chips over a double boiler or in the microwave.
- Stir in 2/3 cup of the candy.
- Spread in the pan and sprinkle with the rest of the candy
Nutrition Facts : Calories 245 kcal, ServingSize 1 serving
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