Refreshing Ice Cubes Recipes

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FRUIT CUBES



Fruit Cubes image

Make refreshing fruit ice cubes this summer to drink with water, lemonade or any other beverage. They are easy to make, customizable and jazz up your water!

Provided by Yumna Jawad

Categories     Beverages

Time 5m

Number Of Ingredients 5

Filtered water (double boiled and cooled)
Strawberries
Orange Slices
Lemon Slices
Kiwi

Steps:

  • Wash the fruits and chop them into small pieces; arrange in the ice cube tray. If you're using mint or any herbs, press them slightly with a knife or spoon to allow them to release their flavor.
  • Pour the filtered double-boiled water over the fruit. Freeze for at least 4 hours, preferably overnight.
  • Enjoy with a cup of water, lemonade or on their own

Nutrition Facts : Calories 40 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

ICE CUBES



Ice Cubes image

I'm publishing this recipe because I'm sure that there are other families who have members, who don't know how or have forgotten how to make ice when the ice tray is empty.

Provided by CHRISSYG

Categories     Beverages

Time 6h2m

Yield 2 trays

Number Of Ingredients 2

2 cups water (approximately)
2 tablespoons water (additional if needed)

Steps:

  • Empty the ice cubes that are left in the trays (if there are any left) into the bin.
  • Take the trays over to the sink and fill them with cold water. (Hot water will freeze faster and more clear).
  • Place the water filled ice trays back in the freezer.
  • Replace the ice bin if you had to remove it.
  • Shut the door to the freezer.
  • Be sure to leave for around 4-6 hours at least to make sure it is frozen.
  • If you want to experiment, you can freeze things like fruit infused waters or juices.

Nutrition Facts : Sodium 7.5

BASIL PESTO



Basil Pesto image

Provided by Joy in Every Season

Number Of Ingredients 7

2 cups fresh picked basil leaves
3 large cloves garlic
3/4 cup pine nuts
3/4 cup good olive oil
3/4 cup fresh parmesan cheese (not the stuff in the green can)
1/2 tsp salt
1/4-1/2 tsp fresh cracked pepper

Steps:

  • Place basil, garlic, nuts, and olive oil in food processor fitted with a metal blade.
  • Process until fairly smooth, wiping down sides once or twice if needed.
  • Add cheese, salt, and pepper and give it a quick whirl to mix.
  • Use immediately or freeze in ice cube trays.
  • Once frozen, pop them out and place into freezer zip-lock bags (date the bag w/sharpie).

REFRESHING ICE CUBES



Refreshing Ice Cubes image

On a hot day, why drink water, when you can let ice cold water melt in your mouth? This also serves as a nice cooler for drinks of your choice.

Provided by Brighton Y.

Categories     Very Low Carbs

Time 3h33m

Yield 20 Ice Cubes, 4 serving(s)

Number Of Ingredients 2

2 cups water
1 cup water, if necessary

Steps:

  • Put water into ice cube tray.
  • Carefully place water in freezer.
  • Wait 3-4 hours.
  • Take out of freezer and enjoy as ice water, or a drink cooler.

Nutrition Facts : Sodium 5.3

STRAWBERRY ICE CUBES



Strawberry Ice Cubes image

Provided by Shelley Wiseman

Categories     Dessert     No-Cook     Cocktail Party     Low Fat     Kid-Friendly     Quick & Easy     Strawberry     Spring     Summer     Birthday     Poker/Game Night     Healthy     Engagement Party     Party     Gourmet     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 1 to 2 trays

Number Of Ingredients 4

1 lb strawberries, halved (3 cups)
1/2 cup water
1/3 cup sugar
1 teaspoon fresh lemon juice, or to taste

Steps:

  • Purée all ingredients in a blender until smooth; strain through a fine-mesh sieve into a large glass measure. Freeze in ice-cube trays until solid, at least 4 hours.
  • Add 1 cube to a glass of sparkling wine; 2 or 3 cubes for a glass of lemonade.

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