Refreshing Fresh Fruit Salad Recipes

REFRESHING TROPICAL FRUIT SALAD

Steps:

• In a large bowl, combine the bananas, pears and juices. Add the pineapple, strawberries, grapes, kiwi and mangos; stir gently to combine. Arrange star fruit over top.

BEST SALAD RECIPES: EASY GREEK SALAD

Steps:

• In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
• On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.

REFRESHING GINGER FRUIT SALAD

Steps:

• In large bowl, combine ginger ale, honey, lime peel and lime juice; mix well.
• Add all remaining ingredients; stir gently to combine. Cover; refrigerate at least 1 hour before serving.

FRESH FRUIT SALAD

Steps:

• Toss orange, mango, blueberries, strawberries, raspberries, and banana in a large bowl. Stir yogurt and syrup into the mixture to coat evenly. Sprinkle sugar over the salad; stir to serve.

AFTER THE PARTY IS OVER! REFRESHING DETOX FRESH FRUIT SALAD

Steps:

• Place all the peeled and prepared fruit chunks, except the pomegranate seeds, into a large glass serving bowl and pour the orange juice over, mix and if necessary, add more orange juice.
• Scatter the pomegranate seeds over the top and serve with low fat crème fraiche or vanilla yoghurt - or just "naked"!
• (Add champagne for a special festive dessert -- but not if you want to serve this detox style!).

REFRESHING FRESH FRUIT SALAD

Steps:

• Peel the orange, taking the white pith with it, like you would an apple.
• Slice into the orange along its sections and place in medium bowl.
• After slicing the orange, you should be left with a slim middle part of the orange; squeeze the juice from this section into the bowl.
• Peel and dice the apple into small pieces; immediately place in bowl and coat with orange pieces and orange juice.
• Peel and dice banana; immediately place in bowl and stir to coat (the orange juice will prevent these 2 fruits from turning brown).
• Slice grapes in half and add to mixture.
• Sprinkle with sugar and stir.
• (**Note,I only add the sugar or Splenda if my orange is a little too tart. If it's a sweet orange, you don't need any sugar).
• **I add blueberries to this if they're in season.

FRUIT SALAD

Steps:

• If you will not be serving the fruit salad right away, place all of the fruit except the banana in a large serving bowl: strawberries, pineapple, blueberries, kiwi, and grapes.
• In a small bowl or large measuring cup, whisk together the dressing: orange zest and juice, lemon zest and juice, honey, vanilla extract, and poppy seeds.
• Pour the dressing over the fruit and with a large spoon, toss gently to combine. Cover and refrigerate for at least 30 minutes to allow the juices to marry (1 hour is even better). Just before serving, stir in the banana. Sprinkle with fresh mint. Enjoy!