Refreshing Brazilian Lemonade Recipes
BRAZILIAN LEMONADE
Brazilian lemonade is so refreshing and perfect to cool off a hot summer day! So easy to make, ready in just about 5 minutes and uses just 2 ingredients.
Provided by aline_shaw
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- slice 4 of the limes in 8 parts each and add them to a blender
- add the condensed milk and the water to the blender along with the limes and blend for no more than 15 seconds (the more you blend, the bitterer the limeade will turn out)
- using a fine mesh strainer, strain the juice from the blender into a pitcher filled with ice
- slice the remaining lime in half, and sqeeze into the pitcher for an extra punch of lime flavor
- Stir and serve right away!
REFRESHING BRAZILIAN LEMONADE
In this hot summer season what can be better than a cool and refreshing splash of lemonade? Not just a typical lemonade; it's beyond that. It has an additional ingredient to enhance the sweetness level. Yet it is similar enough to traditional lemonade to please a crowd at summer pool party! Serve the way you want.
Provided by Zainab Pervaiz
Categories World Cuisine Recipes Latin American South American Brazilian
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Combine water and limes in a blender; blend until smooth. Strain mixture through a strainer into a bowl; discard solids. Pour lime mixture into blender. Add condensed milk, ice, and sugar; blend until combined.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 28.2 g, Cholesterol 11.1 mg, Fat 2.8 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 46.5 mg, Sugar 28.2 g
BRAZILIAN LEMONADE
This recipe for 'lemonade' actually uses limes. It is best served immediately.
Provided by Jumala
Categories World Cuisine Recipes Latin American South American Brazilian
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk, water, and ice.
- Blend in an electric blender, pulsing 5 times. Strain through a fine mesh strainer to remove rinds. Serve over ice.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 36.2 g, Cholesterol 4.8 mg, Fat 1.3 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 24 mg, Sugar 33.2 g
QUICK BRAZILIAN LEMONADE
Tasty lemonade with a creamy twist. I love this summertime treat, it hits the spot on hot days. Typically this drink is made with sweetened condensed milk, but using cream of coconut instead not only gives it more tropical flavor, but also makes it a dairy-free treat. Limes, not lemons you wonder? That is simply how Brazilian 'lemonade' is made.
Provided by kndritter
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir water and sugar together in a bowl until sugar dissolves; chill in refrigerator.
- Cut ends off of each lime and cut each lime into 8 segments.
- Working in batches, pulse sugar-water and lime wedges together in a blender several times. Pour mixture through a strainer into a pitcher.
- Stir cream of coconut into lime mixture.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 49.1 g, Fat 3.4 g, Fiber 1.3 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 17.8 mg, Sugar 45.2 g
REFRESHING BRAZILIAN LEMONADE
Here is a recipe for lemonade -- Brazilian style. If you cannot get Brazilian lemons, use limes. This makes an almost smoothie like lemonade & us deliciously refreshing! Recipe from Nestle.....Posted for ZWT 4.
Provided by Um Safia
Categories Smoothies
Time 2m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Divide all ingredients half. Cut off ends of each lime and cut each into 8 wedges.
- Place one half of the ingredients in a blender & blend for 20 seconds - NO LONGER! Strain, to remove peel then pour onto a pitcher.
- Blend & strain the remaining half of the ingredients & add pitcher.
- Mix well & serve immediately over ice.
Nutrition Facts : Calories 225.3, Fat 2.4, SaturatedFat 1.4, Cholesterol 8.7, Sodium 40.3, Carbohydrate 54.9, Fiber 3.4, Sugar 47.2, Protein 2.9
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- Wash limes thoroughly by, scrubbing the skin with hand or dish soap to remove any pesticides or wax. Slice off the ends of each lime, then cut them into 1/8ths.
- In a blender, combine half of the water, half of the sugar, and half of the limes, then pulse 5-7 times. Pour through a fine-mesh strainer into a pitcher, pressing the lime pulp with a spoon to help release juices, then discarding the remaining skins and pulp. Repeat with the other half of the water, sugar, and limes.
- Stir the sweetened condensed milk into the limeade and serve with lots of ice and thin slices of lime for garnish. If the drink tastes bitter at all, you can add a little extra sweetened condensed milk or sugar as needed.
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- Then, cut limes into 1/8ths or thin wedges. Place them in a blender or food processor with ice water, sugar, and ice cubes.
- Blend quickly (pulse about 5 to 7 times). If you blend for longer, this will make your lemonade bitter!
- Pour the mixture through a fine-mesh strainer and press the lime pulp gently to release its extra juice. Discard the limes skins and pulps!
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