Refreshing Blueberry Soda Recipes

17 BEST BLUEBERRY COCKTAILS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a blueberry cocktail in 30 minutes or less!

BLUEBERRY SODA

Steps:

• Place the blueberries and the water into a medium saucepan, set over medium-high heat and bring to a boil. Reduce the heat to low and simmer for 15 minutes. Remove the saucepan from the heat and pour the mixture into a colander lined with cheesecloth that is set in a large bowl. Allow to cool for 15 minutes. Gather up the edges of the cheesecloth and squeeze out as much of the liquid as possible. Discard the skin and pulp. Return the blueberry juice to the saucepan along with the sugar and lime juice. Place over medium high heat and stir until the sugar has dissolved. Bring to a boil and cook for 2 minutes. Remove from the heat and transfer to a heatproof glass container and place in the refrigerator, uncovered, until completely cooled.
• To Serve: Combine 1/4 cup of the liquid with 8-ounces of carbonated water and serve over ice.

HOMEMADE BLUEBERRY SODA RECIPE

Steps:

• Place ice and fresh blueberries, if using, into a tall glass. Pour in blueberry simple syrup and club soda. Stir to combine.
• Serve cold.

REFRESHING BLUEBERRY SODA

Steps:

• Bring 1 cup water to a boil in a saucepan. Stir the sugar and basil into the water and return to a boil; cook at a boil for 10 minutes and immediately remove from heat. Chill in refrigerator until slightly cooled, about 10 minutes.
• Blend the blueberries, 1/2 cup water, and the lemon juice in a blender until smooth; pour into a pitcher. Remove the basil leaves from the simple-syrup mixture; discard the basil. Stir the syrup into the blueberry mixture. Add the carbonated water to the mixture and stir gently.

HOMEMADE BLUEBERRY SODA SYRUP

Steps:

• Combine blueberries, water, and lemon juice in a saucepan over medium heat. Cover and bring to a simmer for 10 to 15 minutes or until berries have softened and burst.Strain syrup through a fine mesh sieve, pressing out as much liquid as possible.Return strained syrup to saucepan and add sugar and citric acid. Bring to a boil over medium-high heat and cook for 5-10 minutes or until syrup has thickened slightly. Remove from heat and let cool before pouring into bottles or jars. Syrup will keep, refrigerated in an airtight container, for up to 1 month.

BLUEBERRY SODA - A REFRESHING HOMEMADE DRINK

Steps:

• Measure 150ml water (at room temperature) in a small pot.
• Add sugar and cook it over low heat until it is completely dissolved.
• Add the blueberries and continue cooking until the blueberries turn soft.
• Remove the syrup from heat. Strain it into a measuring jug. Press the blueberries with a spoon to mash them and squeeze out all the juice.
• Let the syrup cool down completely and then strain the lemon juice in. Mix well.
• Pour the syrup into a glass jar or bottle and refrigerate until ready to use.
• To make the blueberry soda, pour the above blueberry syrup into a 2 liters pitcher.
• Add the chilled soda water and mix well.
• Add ice cubes if you wish and serve immediately.