Refreshing Asian Avocado Drink Recipes

VIETNAMESE AVOCADO SMOOTHIE

Steps:

• Cut the avocados in half lengthwise and remove the pit. Spoon the flesh out of the skins and place into a blender.
• Add the remaining ingredients and blend until smooth and creamy. Pour into glasses and serve.

THE BEST THREE-INGREDIENT AVOCADO SMOOTHIE

Steps:

• Combine avocado, banana and milk in a blender. Blend until smooth.
• Serve immediately.

ASIAN AVOCADO

Steps:

• Stir together garlic, ginger, and soy sauce; set aside for five minutes to allow the flavors to blend. Cut the avocado in half, and discard the pit; divide the sauce between the avocado halves. Eat with a spoon!

SESAME GINGER AVOCADO DIP

Steps:

• Scoop the avocado into a mixing bowl and mash with a fork.
• Stir in the remaining ingredients and taste for seasoning. Add a pinch of salt if desired.
• Serve at room temperature or chilled alongside fresh, colorful veggies.

FILIPINO AVOCADO MILKSHAKE

Steps:

• Place avocado, ice, sugar, milk, lemon juice, and ice cream into a blender. Puree until smooth.

REFRESHING ASIAN AVOCADO DRINK

Steps:

• Peel avocados. Cut into halves. Remove pits. Cut each half into sixes.
• Blend avocado with milk till the bits of avocado are gone.
• I use a tiny food processor, so I split the avocado & milk into 4 portions & blend. Tiresome, but it's better than blending all the avocado at once & whisking it by hand in a big jug with the remaining milk---too tiring!
• Chill for at least 2 hours or pop in some ice cubes & let them bob for 5 minutes.
• Swirl 2 teaspoonfuls (as desired) of gula melaka or coconut sugar syrup into each glass.
• Drop in straws, stir & enjoy!
• To serve as dessert: USe a thicker consistency by not adding ice. Chill for several hours. Serve in cute glasses, swirl coconut sugar syrup on top.
• If gula melaka syrup is not readily available, get a chunk of gula melaka/coconut sugar & melt it over fire in some water to get the syrup.
• Note: Gula is a Malay word for Sugar. Melaka is actually Malacca, a place in Malaysia. Gula Melaka is dark coocnut sugar & its syrup is made from melting this sugar in water over a slow fire. What you get is a dark, fragrant, heavy syrup.

ES-TELER

Steps:

• Make sweet coconut water. In a bowl, mix coconut water with condensed milk. Set aside.
• Make pandan syrup. In a pot, boil coconut water with sugar and knotted pandan leaves until thickened or desired syrup consistency. Once done, remove and discard the pandan leaves. Set aside.
• Dice avocado. Cut avocado lengthways around the seed, stab the pit with the heel of your knife and rotate knife to remove pit. With a spoon, scoop the avocado flesh out and dice. Set aside. | Serve avocados immediately to prevent oxidation or browning

FRESH MEXICAN AVOCADO SALAD

Steps:

• Thinly lice the red onion. Remove the two ends and then cut in half. Place flat bottom down and cut into small, thin pieces.
• Submerge the red onion in water while you prep other ingredients. (This removes the harshness of the onion)