Refresco De Pina Pineapple Cooler Recipes

AGUA DE PINA CON PEREJIL (PINEAPPLE-PARSLEY COOLER)

Steps:

• 1 Combine the pineapple, water, and parsley in a blender jar and blend until very smooth. Taste, and if you think it needs sweetener, add 1 tablespoon sugar and continue blending, tasting, and adding more if desired.
• 2 Pour into a pitcher and serve cold, either refrigerated or over ice. You can also strain it, if you don't like the little parsley pieces. (I do.)

REFRESCO DE PINA - PINEAPPLE COOLER

Steps:

• Chop pineapple into small bits or cut into chunks and blend for a moment in a blender.
• In a glass container, add the pineapple to one quart of water in which half of the sugar has been dissolved.
• Allow to steep for 2 to 3 hours.
• Strain and add additional sugar to personal taste.
• Chill and serve.
• Makes 4 to 5 cups.

AGUA FRESCA DE PINA Y PEPINO (PINEAPPLE AND CUCUMBER)

Steps:

• Combine pineapple, cucumber, and sweetener in a blender. Add 2 cups water and blend until smooth.
• Pour into a pitcher and add the remaining 2 cups water.

AGUA FRESCA DE PINA (PINEAPPLE)

Steps:

• Place pineapple, lime juice, mint and sugar in blender container.
• Blend on High until mixture is frothy, about 30 seconds to 1 minute.
• Pour into a tall pitcher. Add club soda and stir once or twice to mix. Immedieately pour itno 6 sugar-dipped ice-filled glasses. Garnish each serving with a mint sprig.