Refresco De Osmeal Refreshing Oatmeal Drink Recipes

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REFRESHING OATMEAL DRINK (AGUA DE AVENA)



Refreshing Oatmeal Drink (Agua de Avena) image

This is a refreshing drink from Mexico that is very similar to horchata but healthier and easier to make! Serve cold.

Provided by Becky Perez

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h10m

Yield 8

Number Of Ingredients 5

8 cups water, divided
1 cup quick-cooking oats
1 cinnamon stick
½ cup white sugar
2 teaspoons vanilla extract

Steps:

  • Combine 5 cups water, quick-cooking oats, and cinnamon stick in a blender; blend until combined, about 1 minute.
  • Pour the oat mixture through a strainer, collecting the liquids in a pitcher and reserving the solids. Pour remaining water through the strainer containing the solids and into the pitcher. Add sugar and vanilla extract; refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.8 g, Fat 0.7 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 7.9 mg, Sugar 12.7 g

REFRESCO DE OSMEAL (REFRESHING OATMEAL DRINK)



Refresco De Osmeal (Refreshing Oatmeal Drink) image

A very easy, refreshing drink. It brings back very tender childhood memories for me. My grandmother made this for me after school alot. I am sure the kids in your life will also enjoy this as much as I still do. Sometimes I use a sugar subsitute but honestly I preffer the real sugar.

Provided by Chef Sarita in Aust

Categories     Low Protein

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

3 cups cold water
3 -4 ice cubes
1/2 cup quick-cooking oatmeal
sugar or sugar substitute

Steps:

  • Put water and ice cubes in a very tall drinking glass. Add oatmeal and sugar to taste. Mix together and ensjoy!

Nutrition Facts : Calories 155.5, Fat 2.5, SaturatedFat 0.5, Sodium 17.1, Carbohydrate 27.1, Fiber 4, Sugar 0.6, Protein 6.5

REFRESCO DE TAMARINDO... TAMARIND DRINK



Refresco De Tamarindo... Tamarind Drink image

This drink is a common Puerto Rico refreshment. It is a bit tart and sweet at the same time. Excellent for a hot summer day.

Provided by chef FIFI

Categories     Punch Beverage

Time 1h5m

Yield 3-5 serving(s)

Number Of Ingredients 3

1/2 lb dried tamarind (remove shell)
3 cups water
1 cup sugar (or to taste)

Steps:

  • Put the tamarind and water in a large bowl.
  • Let soak for an hour or so.
  • Then remove seeds with your hands.
  • Try to mash up the tamarind, for this will make it easier to remove the seeds and give the water a more pronounced flavor.
  • Pour water through a strainer.
  • Add sugar.
  • Refrigerate until well chilled. Serve and enjoy!
  • Serve chilled with lots of ice.

Nutrition Facts : Calories 438.8, Fat 0.5, SaturatedFat 0.2, Sodium 29, Carbohydrate 113.9, Fiber 3.9, Sugar 110, Protein 2.1

REFRESCO DE AVENA



Refresco de Avena image

Provided by Alton Brown

Categories     beverage

Time 1h5m

Yield 4 (8-ounce) servings

Number Of Ingredients 5

1/2 cup piloncillo sugar, grated
1 quart warm water
2 ounces old fashioned rolled oats, not instant
1 small lime, peeled, body halved and reserved
1/2 teaspoon cardamom seeds, optional

Steps:

  • Dissolve the sugar in the water in a large container. Steep the oatmeal, lime peel, and cardamom, if using, in the sugar water for 1 hour. Strain and serve over ice with a squeeze of lime juice.

AVENA COLOMBIANA(COLOMBIAN OATMEAL DRINK)



Avena Colombiana(Colombian Oatmeal Drink) image

Avena means oats in English and it's a traditional Colombian drink that is rich, creamy and delicious. Great with breakfast or you could serve it at any time of the day. I use almond or soy milk to make this vegan. Use your preferred milk. From my columbian recipes.

Provided by Sharon123

Categories     Beverages

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup old-fashioned oatmeal
4 cups milk (soy, almond, rice, or other)
1 cup water (or use more milk)
1 cinnamon stick
1 pinch ground cloves
3 1/2 tablespoons sugar (or honey or agave syrup)
ground cinnamon, to sprinkle on top

Steps:

  • Place the water, milk and oatmeal in a saucepan over medium heat and cook about 15 minutes, stirring often with a wooden spoon.
  • Add the cinnamon stick, ground cloves and sugar and reduce the heat to low. Simmer for 15 more minutes.
  • Remove the pot from the heat and set aside to cool.
  • Place the oatmeal mixture in a plastic container and refrigerate for a least 3 hours.
  • Discard the cinnamon stick and place the mixture in a blender and blend for 2 minutes. Add more water if you like a thinner consistency.
  • Serve ice cold, with a sprinkling of cinnamon on top.
  • Some people use a little sweetened condensed milk in this recipe. Sounds good!

Nutrition Facts : Calories 237.3, Fat 9.6, SaturatedFat 5.7, Cholesterol 34.2, Sodium 122.1, Carbohydrate 29.2, Fiber 1, Sugar 11.1, Protein 9.3

OATMEAL DRINK



Oatmeal Drink image

This recipe was adopted during the Zaar Adoption Feb 2005. Below in brackets is the original description. I have tweaked (on 4 February 2006) this recipe a tad to match my weekday breakfast of oatmeal. I hope you will like it. (This is kinda like the mexican drink called Horchata, except you use oatmeal instead. It's really good and easy to make for a nice hot day.)

Provided by Vnut-Beyond Redempt

Categories     Beverages

Time 5m

Yield 1 portion, 1 serving(s)

Number Of Ingredients 5

1/2 cup quick-cooking oatmeal
1 -2 teaspoon honey (depends on your taste. I normally use one tsp)
1 1/2 tablespoons non-dairy coffee creamer (optional- I use creamer cos I can't take milk and love creamy stuff)
1 dash cinnamon (optional)
1 -2 cup water (very hot or boiling, it depends on whether you want the lumpier version or the more drinkable versio)

Steps:

  • Put in a bowl or cup the oatmeal, honey, creamer and cinnamon.
  • Next add water.
  • Mix well.
  • Note: you can add in nuts, raisins and other dried fruits if you like.

Nutrition Facts : Calories 207.2, Fat 4.8, SaturatedFat 0.9, Sodium 24.4, Carbohydrate 35.4, Fiber 4, Sugar 8.8, Protein 6.7

JAMAICAN CARROT DRINK



Jamaican Carrot Drink image

zwt9 caribbean i used less sugar only about 3 tablespoons very refreshing .i think kids would like this

Provided by Dienia B.

Categories     Beverages

Time 13m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups carrots
2 cups water
1 cup evaporated milk
1/2 cup sugar
1 teaspoon vanilla
1/2 teaspoon nutmeg
1 cup ice cube

Steps:

  • cook carrot in water.
  • cool.
  • blend all ingredients until smooth.

Nutrition Facts : Calories 212, Fat 5, SaturatedFat 3, Cholesterol 18.3, Sodium 116.7, Carbohydrate 37.7, Fiber 1.9, Sugar 28.2, Protein 4.9

LEMON VERBENA DRINK



Lemon Verbena Drink image

Fast and refreshing, I found this recipe during my search to use some of the lemon verbena I have growing in the garden.

Provided by Sandi From CA

Categories     Beverages

Time 15m

Yield 1 liter

Number Of Ingredients 4

1 liter still mineral water
2 sprigs lemon verbena
5 leaves of fresh mint
3 tablespoons honey

Steps:

  • Bring water to a boil and remove from heat.
  • Add lemon verbena, mint and honey.
  • Infuse for 10 minutes, then strain.
  • Cool and serve over ice.

Nutrition Facts : Calories 191.5, Sodium 3.8, Carbohydrate 51.9, Fiber 0.1, Sugar 51.7, Protein 0.2

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