Refresco De Mango Recipes

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MANGO AGUA FRESCA



Mango Agua Fresca image

If you live in the USA and make this Mango Agua Fresca, you will probably end up using mangos from Mexico. This is because most of the mangos sold in American supermarkets come from Mexico, a major mango producer. In fact, 23 of the 31 states in Mexico produce mangos!

Provided by Mely Martínez

Categories     Drinks

Time 10m

Number Of Ingredients 4

2 Cups of peeled and chopped ripe mangos (About 4 Ataulfo Mangos)
½ cup sugar*
5 cups of water
3 cups of ice cubes

Steps:

  • Place the peeled & chopped mangos, sugar, and water in your blender. Process until you have a fine and smooth texture.
  • Pour in a large pitcher and add the ice cubes. Taste to check sweetness.

Nutrition Facts : ServingSize 1 cup, Calories 58 kcal, Carbohydrate 14 g, Sodium 6 mg, Sugar 14 g

REFRESCO DE MANGO



Refresco De Mango image

A yummy drink makiing good use of the mango! Adapted from Cooking With Too Hot Tamales cookbook. I have put this under Southwestern and Mexican catagories, but it also is very Southern and Carribean! Love that mango!

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 4-6

Number Of Ingredients 5

4 cups cubed ripe mangoes
3 cups water
1/8 cup honey, to taste (or use 1/4 cup sugar)
1 lemon, juice of
lime wedge, for garnish

Steps:

  • In a blender combine mango and water and puree until smooth. Thin with more water if desired. Add sugar and lemon juice.
  • Blend again and serve in tall glasses over ice.
  • In the original recipe a thin layer of teguila is put on top. I think it's better without!

Nutrition Facts : Calories 142.4, Fat 0.5, SaturatedFat 0.1, Sodium 7.4, Carbohydrate 37.8, Fiber 3, Sugar 33.4, Protein 0.9

REFRESCO DE MANGO



Refresco de Mango image

Provided by Food Network

Yield 4 to 6 servings

Number Of Ingredients 5

4 cups cubed ripe mango
3 cups water
1/4 cup sugar, or to taste
Juice of a lemon
Lime wedges, for garnish

Steps:

  • In a blender, combine the mango and water and blend at high speed until smooth. If you prefer a thinner consistency, add more water, and add sugar and lemon juice to taste. Blend again and serve in tall glasses over ice with a wedge of lime.

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