Refined Sugar Free Plum Jam No Pectin Recipes

SUGAR-FREE PLUM JAM

Sugar-Free Plum Jam image

Provided by Elana

Time 45m

Number Of Ingredients 4

Ingredients

4 pounds italian plums
½ cup water
1 tablespoon lemon juice (see How to Juice a Lemon)
⅛ teaspoon stevia

Steps:

Wash and dry plums, then slice in half, removing pits
Place water and plums in large pot, cover and bring to a simmer, stir occassionally
Once mixture turns liquidy, remove lid
Simmer and stir frequently until desired thickness, 30-90 minutes
Stir in lemon juice and stevia
Cool, then transfer to clean one-cup quilted mason jar or one-cup wide mason jar
Store in fridge for up to 10 days

SUGAR-FREE PLUM JAM WITH NO PECTIN

Sugar-Free Plum Jam with no Pectin image

Perfect to spread on toast or to top your breakfast oatmeal, this sugar-free plum jam recipe with no pectin it's made with just plums, apple, and cinnamon.

Provided by Foodaciously

Categories Sauces & Creams

Time 1h20m

Number Of Ingredients 6

Ingredients

1 kg of Very Ripe Plums
1 Apple
100 mL of Water
1 tbsp of Lemon Juice
0.5 tsp of Cinnamon
0.5 tsp of Ginger

Steps:

Chop the plums, removing the pit, and grate the apple.
Add the fruit to a deep saucepan along with water, lemon juice, cinnamon, and ginger. Then, simmer for 30 minutes while stirring.
Cook for a further 45 minutes until glossy. Then, blend to a smooth jam before ladling into sterilised jars.

Nutrition Facts : Calories 32 calories, Carbohydrate 8 calories, Fat 0 grams, Fiber 1 grams, Protein 1 grams, SaturatedFat 0 grams, Sugar 6 grams, UnsaturatedFat 0 grams

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