Refined Sugar Free Banana Liqueur Recipes

REFINED SUGAR-FREE BANANA LIQUEUR RECIPE

Steps:

• First, sterilize the canning jar and lid.
• Second, place sliced bananas into a 1/2 pint canning jar.
• Finally, pour vodka on top of sliced bananas.
• On the fifth day remove bananas and strain out the liquid.
• Toss infused bananas away.
• In a small pan over medium heat add water, yacon, and maple sugar to the pan until a sweet syrup has developed approximately 4 minutes.
• Pour the strained liquid into the cooled syrup and stir together.
• Lastly, pour into a sterilized jar and store in the fridge.
• Use as any other liqueur.
• Good for up to 6 months.

BANANA LIQUEUR (NO ADDED SUGAR)

Steps:

• Mash bananas in a bowl. Add to a large jar, then cover with rum, shake and stir to combine. Put the lid on and put away in a cool, dark place for a minimum of 3 days, (preferably 7 days).
• When time is up, strain bananas away from the rum mixture, discarding banana. You may need to use cheesecloth to avoid getting fruit sediment in the mixture.
• In a sauce pan, make your simple syrup by heating water to a boil, removing from the heat, then stirring in allulose. Allow to cool for a bit, then add in optional vanilla extract and stir.
• Add simple syrup mixture to banana rum mixture, and shake to combine. Allow the flavors to meld for a day or so for best results. Store in a glass container in a cool dark place for up to 1 year! Add to various cocktails.