Reeses Stuffed Cupcakes Recipes

CHOCOLATE PEANUT BUTTER CUPCAKES

Chocolate Peanut Butter Cupcakes image

These Chocolate Peanut Butter Cupcakes are always a crowd favorite! A moist chocolate cupcake with a Reese's baked in the center and topped with homemade fluffy peanut butter frosting!

Provided by Lauren Allen

Categories Dessert

Time 45m

Number Of Ingredients 11

Ingredients

1 box chocolate cake mix
3 large eggs
1 cup milk
1/4 cup oil ((vegetable or canola oil))
2 heaping Tablespoons plain Greek yogurts
30 mini Reese's Peanut Butter Cups (, divided)
1/2 cup butter (, room temperature)
1 1/2 cups creamy peanut butter
2 cups powdered sugar
1 teaspoon vanilla extract
2-3 Tablespoons milk

Steps:

Preheat oven to 350 degrees F. Line 2 regular muffin tins with cupcake liners.
Mix together the cake mix, milk, eggs, oil and Greek yogurt until smooth. Spoon batter into cupcake pans, filling the liners 1/2 full.
Place a Reese's PB cup into the center of the batter in each cup (it's okay if the the tops of the Reese's are showing, like photo above).
Bake cupcakes for 16-20 minutes or until done. Allow to cool completely before frosting.

Nutrition Facts : Calories 378 kcal, Carbohydrate 36 g, Protein 7 g, Fat 24 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 334 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

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