Reeses Pieces Squares Recipes

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REESE'S PIECES BARS RECIPE



Reese's Pieces Bars Recipe image

Soft and Chewy Reeses Pieces Blondies are a quick and delicious bar recipe. They are the perfect mixture of chocolate and peanut butter!

Provided by Lil' Luna

Categories     Dessert

Time 35m

Number Of Ingredients 10

1/2 cup butter (softened)
2 cups brown sugar
1/2 cup creamy peanut butter
2 large eggs
1 tbsp vanilla extract
2 1/8 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
3/4 cup Reese's Pieces
1/2 cup chocolate chips

Steps:

  • In a large bowl, combine butter and brown sugar. Add the peanut butter and stir to combine. Mix in the eggs and vanilla. Stir well.
  • In a separate bowl, combine all dry ingredients. Stir into the batter.
  • Pour in the Reeses pieces and chocolate chips. Gently mix.
  • Evenly spread batter into a greased 9x13 pan.
  • Bake at 350 for about 30 min or until an inserted toothpick comes out clean. Allow to cool.

Nutrition Facts : Calories 462 kcal, Carbohydrate 67 g, Protein 8 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 52 mg, Sodium 265 mg, Fiber 2 g, Sugar 48 g, ServingSize 12 g, TransFat 1 g

NO BAKE REESE'S FUDGE BARS RECIPE



No Bake Reese's Fudge Bars Recipe image

This No Bake Reese's Fudge Bars recipe is the perfect combination of my two favorite things- Reese's peanut butter cups and fudge!

Provided by Momma Cyd

Categories     Dessert

Time 1h10m

Number Of Ingredients 3

22 Reese's Peanut Butter Cups
3 cups chocolate chips
14 ounces sweetened condensed milk

Steps:

  • Line a 9 x 9 inch pan with foil and spray with cooking spray. Place the peanut butter cups in an even layer on the bottom of the pan. (You should use 16 on the bottom)
  • Place chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir until chips and milk are melted together.
  • Once everything is melted together, spread evenly over peanut butter cups in prepared pan. Immediately sprinkle with the crumbled Reese's, pressing them lightly into the fudge.
  • Cool until firm. I like to cool the fudge on the counter until it is room temperature, then cover with plastic and place in the refrigerator to harden completely. Cut into squares and serve.

Nutrition Facts : Calories 200 kcal, Carbohydrate 26 g, Protein 4 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 115 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

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