Reeses Pieces Bars Recipes
REESE'S PIECES BARS RECIPE
If you love the combination of chocolate and peanut butter, then you'll have a hard time resisting these quick and delicious Reese's pieces bars.
Provided by Jessie Jacobs
Categories Bars and Brownies
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine butter and brown sugar. Add the peanut butter and stir to combine. Mix in the eggs and vanilla. Stir well.
- In a separate bowl, combine all dry ingredients. Stir into the batter.
- Pour in the Reeses pieces and chocolate chips. Gently mix.
- Evenly spread batter into a greased 9x13-inch pan.
- Bake at 350 degrees F for about 30 min or until an inserted toothpick comes out clean. Allow to cool.
Nutrition Facts : Carbohydrate 56.71g, Cholesterol 52.74mg, Fat 19.29g, Fiber 1.74g, Protein 7.74g, SaturatedFat 9.54g, ServingSize 12.00 Piece, Sodium 178.30mg, Sugar 0.00, UnsaturatedFat 5.63g
REESE'S NO BAKE PEANUT BUTTER BARS
Delicious homemade Reese's Peanut Butter Cups in the form of a bar!
Provided by Alyssa Rivers
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Combine melted butter, finely ground graham cracker crumbs, confectioners' sugar and 1 cup peanut butter. Spread in a 9x13 inch pan.
- In the microwave or over the stove, melt 4 tablespoons peanut butter and chocolate chips until smooth. If melting In the microwave stir after every 30 seconds to make sure that it doesn't burn. Spread on top of the peanut butter layer.
- Refrigerate for at least an hour before serving so that they can set. Store leftover bars in the fridge.
Nutrition Facts : Calories 387 kcal, Carbohydrate 38 g, Protein 6 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 33 mg, Sodium 261 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving
REESES SQUARES - 5 INGREDIENTS & NO BAKE (REESE'S)
These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!
Provided by Karen..
Categories Bar Cookie
Time 15m
Yield 36 bars
Number Of Ingredients 5
Steps:
- Combine graham crumbs, sugar and peanut butter and mix well.
- Blend in melted butter until well combined.
- Press mixture evenly into a 9 x 13 inch pan.
- Melt chocolate chips in microwave or in double boiler.
- Spread over peanut butter mixture.
- Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".
REESE'S™ PIECES™ HALLOWEEN COOKIE BARS
Delight little ghost and goblins with this easy peanut butter cookie bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, mix cookie mix, oil, water and egg with spoon until soft dough forms. Stir in 1/2 cup of the Reese's™ Pieces™ peanut butter candy and the peanut butter chips. Press dough in bottom of pan. Sprinkle with remaining 1/4 cup Reese's™ Pieces™ peanut butter candy.
- Bake 16 to 20 minutes or until light golden brown. Immediately place candy eyeballs randomly over top; press slightly into dough. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 13 g, TransFat 0 g
HOMEMADE REESE'S BARS
It's really dangerous knowing you can make Homemade Reese's Bars at home. I mean chocolate peanut butter bars are one of my favorite things. Sure, I love a Reese's Peanut Butter Cup too but bars are so much easier to make.
Provided by Christy Denney
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan.
- Melt chocolate chips and peanut butter in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for one hour and then cut into squares.
REESE'S PIECES BARS RECIPE
Soft and Chewy Reeses Pieces Blondies are a quick and delicious bar recipe. They are the perfect mixture of chocolate and peanut butter!
Provided by Lil' Luna
Categories Dessert
Time 35m
Number Of Ingredients 10
Steps:
- In a large bowl, combine butter and brown sugar. Add the peanut butter and stir to combine. Mix in the eggs and vanilla. Stir well.
- In a separate bowl, combine all dry ingredients. Stir into the batter.
- Pour in the Reeses pieces and chocolate chips. Gently mix.
- Evenly spread batter into a greased 9x13 pan.
- Bake at 350 for about 30 min or until an inserted toothpick comes out clean. Allow to cool.
Nutrition Facts : Calories 462 kcal, Carbohydrate 67 g, Protein 8 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 52 mg, Sodium 265 mg, Fiber 2 g, Sugar 48 g, ServingSize 12 g, TransFat 1 g
REESES STUFFED CHOCOLATE CHIP COOKIE BARS
These delicious chocolate chip cookie bars are baked with Reeses Peanut Butter Cups stuffed inside of them!
Provided by RecipesForHolidays.com
Categories Desserts
Time 55m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line the bottom and sides of a 9-inch square pan with parchment paper, leaving an overhang on all sides so they can easily be lifted out after baking. In a large bowl, whisk together the flour, baking soda, cornstarch and salt. In a medium bowl, whisk together the melted butter, brown sugar and white sugar together. Whisk in the egg and egg yolk + the vanilla extract. Scrape the wet ingredients into the dry ingredients and stir to combine. Stir in the chocolate chips. Transfer half of the dough to the prepared pan, and press into an even layer. Place the Reeses peanut butter cups on top of the dough in rows of four. Place spoonfuls of the rest of the chocolate chip cookie dough on top, covering as much of the PB cups as possible. If you have more chocolate chips, sprinkle a few more on the top (decorative). Bake 30 to 35 minutes, until golden brown. Cool completely. Lift out of the pan, cut and serve.
Nutrition Facts : Calories 477 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 63 milligrams cholesterol, Fat 26 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1 bar, Sodium 317 grams sodium, Sugar 41 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
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Estimated Reading Time 2 mins
- In a saucepan over medium heat, melt the butter and brown sugar, stirring until smooth. Remove from heat, and stir in the peanut butter. Set mixture aside to cool.
- Add eggs, one at a time, to the peanut butter mixture, mixing well after each egg. Stir in pure vanilla extract. Add this mixture to the prepared dry ingredients, and stir until batter is smooth. Fold in 1/2 cup of Reese’s Pieces, leaving 1/4 cup to sprinkle on top.
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Estimated Reading Time 6 mins
- Prepare a 9x13 baking dish by lining with parchment paper or tin foil. This makes the bars much easier to lift out so you can cut them.
- In a large mixing bowl with a handheld mixer, or use the bowl of a stand mixer, add the melted butter, graham cracker crumbs, powdered sugar, peanut butter, and brown sugar. Blend together until it's combined well.
- Press the dough into the prepared pan. It helps if you drop spoonfuls of dough all over the pan, instead of just one big pile in the middle, and then spread it out. * I like to use the back of a silverware spoon to help spread. If it's getting too sticky lightly spray your fingers or the back of a spoon with cooking spray.
REESE'S PIECES PEANUT BUTTER BARS | THE RECIPE …
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Estimated Reading Time 2 mins
- Lightly spray a 9x13 pan and set aside. In a large bowl, count out the cereal then set aside. In a large pot, melt the butter over medium heat, then add the mini marshmallows. Stir constantly, until marshmallows are completely melted, to prevent scorching. Immediately pour over cereal and stir until completely covered. Add 2/3 of the Reese's Pieces to the mixture... the pieces will become all melty gooey. Spread into the 9x13 pan. If necessary, spray hands or spatula with cooking spray to prevent sticking as you press the mixture into the pan.
- Pour the rest of the Pieces onto the top of the mixture, and lightly press so that they adhere to the still sticky marshmallows.
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- Using a stand mixer, beat the brown sugar, white sugar, melted butter, peanut butter, vanilla and eggs until smooth and creamy.
CRUNCHY REESE’S PIECES BARS | TASTEMADE
From tastemade.com
- Place peanut butter and butter in large microwave-safe bowl. Microwave at on high for 45 seconds or until butter is melted and mixture is blended and smooth. Add marshmallows; stir to coat with peanut butter mixture. Microwave on high for 1 minute; stir. If necessary, microwave on high an additional 15 seconds at a time, stirring after each heating, until marshmallows are melted when stirred. Add peanut butter chips; stir until chips are melted and mixture is blended.
- Immediately add cereal, stirring until well coated. Press mixture evenly in prepared pan. Sprinkle candies over surface, pressing in firmly. Cool completely. Cut into bars.
REESE'S PIECES PEANUT BUTTER COOKIES | RECIPES
From hersheyland.com
- Beat butter, granulated sugar, brown sugar, peanut butter, egg and vanilla in large bowl until fluffy. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in candies. Drop by heaping teaspoons onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until edges are lightly browned; remove from oven. Cool slightly; remove from pan to wire rack. Cool completely.
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Estimated Reading Time 3 mins
- In a large bowl, beat the melted butter with the sugar using a wooden spoon until mixed well. Add the egg, egg yolk, and vanilla and mix until well combined.
- Add flour, baking soda, and salt into the bowl and stir until just combined, the dough should look a little dry. Fold in the Reese’s Pieces and chocolate chips until they are just incorporated – do not overmix. Dump the dough into an 8×8-inch baking pan and lightly spread it out with your fingers. Don’t press the dough down too much, just roughly set it in the pan. Toss a few more Reese’s Pieces and chocolate chips over the top of desired.
- Bake for 30-40 minutes, rotating the pan halfway through the time. The bars will be done when the center no longer jiggles when the pan is gently shaken. Allow the bars to cool completely in the pan on a wire rack before cutting and serving. Bars will keep for 2-3 days in an airtight container at room temperature.
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From smells-like-home.com
Cuisine AmericanCategory Brownies | BarsServings 12Total Time 55 mins
- Using a wooden spoon and in a large bowl, beat the melted butter with the sugar until the butter is incorporated. Mix in the egg, yolk, and vanilla until well-combined. Measure the flour, baking soda, and salt into the bowl and stir until just combined and only just a few flour streaks barely remain - the dough should look a little dry. Fold in the Reese's Pieces and chocolate chips until they are just incorporated - do not over mix as this will cause the bars to deflate in the center of the pan. Dump the dough into an 8x8-inch or a 9x9-inch baking pan and spread it out with your fingers. Don't press the dough down, just roughly set it in the pan. Toss a few more Reese's Pieces over the top of the dough before baking.
- Bake for 35 to 40 minutes, rotating the pan halfway through the time. Darker pans will need closer to 35 minutes so watch them carefully. The bars will be done when the center no longer jiggles when the pan is gently shaken. Allow the bars to cool completely in the pan on a wire rack before cutting and serving. Bars will keep for 2-3 days in an airtight container at room temperature.
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