Reeses Peanut Butter Cup Icebox Pie Recipes

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REESE'S CUP NO BAKE PEANUT BUTTER PIE RECIPE



Reese's Cup No Bake Peanut Butter Pie Recipe image

A super simple no bake peanut butter pie recipe, amped up with chocolate fudge and a TON of Reese's cups. It maximizes on chocolate and peanut butter, and it's ridiculously quick and easy to throw together!

Provided by Sarah @ The Gold Lining Girl

Categories     Dessert

Time 30m

Number Of Ingredients 10

1 store-bought prepared graham cracker or Oreo cookie crust
1 c. chocolate fudge ice cream topping - not chocolate syrup (but fudge topping)
12 snack-size Reese's cups (they're slightly smaller than full-size, unwrapped)
3/4 c. creamy peanut butter
4 oz. reduced-fat cream cheese (softened)
1 c. powdered sugar
1 - 8 oz. container whipped topping (thawed)
1 - 10 oz. bag Reese's minis (unwrapped, coarsely chopped)
chocolate syrup
peanut butter buttercream (optional)

Steps:

  • In a small microwave-safe bowl, heat the chocolate fudge for 30 seconds, or until smooth.
  • Spread it evenly into the bottom of the crust, careful not to lift up the crust crumbs as you spread.
  • Arrange the snack-size Reese's cups over the chocolate fudge in the bottom of the crust.
  • In a large mixing bowl, combine peanut butter, cream cheese, powdered sugar, and about half the whipped topping (eyeball it).
  • Beat until smooth.
  • Fold in the remaining whipped topping.
  • Spread evenly over the Reese's cups in the pie crust.
  • Refrigerate until thoroughly chilled, about 1 hour.
  • Sprinkle with chopped Reese's minis, and a drizzle of chocolate syrup.
  • Cut and serve. Store in refrigerator.

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