Reeses Peanut Butter Cookies Recipes

CLASSIC PEANUT BUTTER COOKIES

Steps:

• Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
• In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
• Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

REESE'S ORIGINAL PEANUT BUTTER CHIP COOKIES

Steps:

• Cream butter (or shortening), sugars, and vanilla until light and fluffy.
• Add eggs and beat well.
• Combine flour and baking soda.
• Add to batter and mix well.
• Stir in chips.
• Place by teaspoon fulls onto ungreased cookie sheet.
• Bake 350°F for 10-12 minutes.

PEANUT BUTTER CUP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
• Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
• Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

AMAZING REESE'S PEANUT BUTTER COOKIES

Steps:

• Preheat Oven to 375. Unwrap the chocolates and have them ready.
• Sift together the flour, salt, and baking soda, set aside.
• Cream together the butter, sugar, peanut butter, and brown sugar until fluffy. Beat in the egg, vanilla, and milk. Add the flour mixture. Mix well.
• Shape into balls and place in ungreased mini muffin pan.
• Bake 6-8 minutes (I bake for 6). Remove from oven and immediately press a mini PB cup into each ball. Cool and carefully remove from pan.

REESE'S PEANUT BUTTER COOKIES

Steps:

• With a hand mixer, cream together the peanut butter, butter, white sugar and brown sugar until blended.
• Beat in the egg, milk, and vanilla.
• Combine the flour, baking powder and salt in a separate bowl.
• Add flour mixture to the peanut butter mixture and mix together. Stir in whatever mix of chocolate chips, peanut butter chips, mini Reese's pieces and regular Reese's Pieces you'd like! I used about 1/2 cup of each, reserving some of the Reese's Pieces for the top of the cookies.
• Scoop tablespoonfuls of dough and roll into balls.
• Place cookies 2 inches apart on parchment lined cookie sheets. Press additional Reese's Pieces onto each cookie dough ball.
• Bake for 8-10 minutes at 375. Don't overcook! These cookies are much better soft and just barely cooked all the way through. I baked the cookies scooped with the medium 1.5 TBSP scoop for 8 minutes and the 3 TBSP cookies for 10 minutes.

PEANUT BUTTER REESE'S PIECES COOKIES

Steps:

• Beat peanut butter, butter, granulated sugar, and brown sugar until creamy.
• Add eggs and vanilla, beating until blended.
• Combine flour, soda, and salt in small bowl.
• Gradually add to butter mixture, beating well.
• Stir in Reese's Pieces.
• Drop by tablespoons onto lightly greased baking sheets.
• Bake at 350 for about 10 minutes, or until lightly browned.

REESE'S PEANUT BUTTER CUP COOKIES

Steps:

• In a mixing bowl, cream the butter, peanut butter and sugars. Add vanilla and mix. Add the eggs, one at a time, beating well after each addition.
• In a separate bowl, mix the flour, baking soda and salt. Add to mixture in mixing bowl and mix until well combined.
• Roll the dough into 1" balls, then roll in sugar. Place onto a non-stick baking mat.
• Refrigerate the cookies for 30 minutes.
• Spray mini muffin tins with cooking spray, then place a cookie dough ball in each muffin cup.
• Bake the cookies at 375 degrees for about 8 minutes. If you like cookies to be soft, be sure not to overbake them. They shouldn't be browned at all.
• As soon as the cookies come out of the oven, press the peanut butter cups into the center of the cookie.
• Allow the cookies to cool for about 10-15 minutes in the pan, then loosen the cookies and move them to a wire rack to cool completely.
• Store the cookies in an airtight container.

REESE'S COOKIES

Steps:

• Preheat oven to 350 degrees.
• Line a cookie sheet with parchment paper.
• Sift together the flour, baking soda, and baking powder.
• Cream together the butter and peanut butter.
• Add the sugar and brown sugar and mix until light and fluffy.
• Add eggs 1 at a time and mix until combined.
• Slowly add the flour and mix until well incorporated.
• Stir in 2 cups of the Reese's Pieces candy. (The 1/2 cup of the candies are for topping the cookies before baking)
• Cover the cookie dough and refrigerate for 30 minutes.
• Using a small cookie dough scoop or a tablespoon, scoop out dough, and drop onto the covered cookie sheet.
• Using the heel of your hand, gently press down on the cookie dough. Then lightly press a few of the extra candies on top of the cookie dough.
• Bake for 10 to 12 minutes, until the edges are lightly golden brown.
• Allow cookies to rest for 1 to 2 minutes before removing cookies.

REESE'S PEANUT BUTTER COOKIES

Steps:

• Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
• Whisk together the flour, cornstarch, baking soda, and salt. Set aside.
• In a large bowl, beat together the butter, peanut butter, brown sugar, and granulated sugar until creamy. Add the eggs and vanilla and beat to combine.
• Add the flour mixture and beat until a thick dough forms.
• Fold in the Reese's Pieces and chocolate chips.
• Use a 1 1/2 tablespoon cookie scoop to scoop the dough onto the prepared baking sheet. Use the back of the scoop to press the top of the cookie down slightly. Top with additional Reese's Pieces, if desired.
• Bake in the preheated oven for 10 to 12 minutes, until the edges of the cookies are golden but the center is still soft.
• Allow the cookies to cool on the pan until the center sets, then transfer the cookies to a wire cooling rack to cool completely.