Reeses Peanut Butter Chocolate Chip Banana Bread Recipes

PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD

Peanut Butter Chocolate Chip Banana Bread image

This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. It is a very flexible recipe. You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread. Great for Easter brunch!

Provided by QueenCook

Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread Chocolate Banana Bread Recipes

Time 1h55m

Yield 12

Number Of Ingredients 12

Ingredients

cooking spray
1 cup whole wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 ripe bananas, mashed
⅓ cup unsweetened crunchy peanut butter
¾ cup brown sugar
¼ cup plain fat-free yogurt
1 large egg
1 tablespoon canola oil
¾ cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spray a 9x5-inch loaf pan with cooking spray.
Whisk whole wheat flour, baking powder, baking soda, and salt in a large bowl.
Stir mashed bananas, peanut butter, brown sugar, yogurt, egg, and canola oil thoroughly in a separate bowl.
Stir the banana mixture into the dry ingredients until thoroughly combined; stir in chocolate chips.
Spoon batter into the prepared loaf pan.
Bake in the preheated oven until the loaf is lightly browned at the edges and a toothpick inserted into the center comes out clean, 40 to 50 minutes.
Cool the bread in the pan on a rack for 15 minutes before removing bread to finish cooling on rack. Slice when cool.

Nutrition Facts : Calories 200.9 calories, Carbohydrate 29.4 g, Cholesterol 15.6 mg, Fat 8.7 g, Fiber 2.8 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 182.2 mg, Sugar 17.7 g

REESE'S™ PEANUT BUTTER CUP BANANA BREAD

Reese's™ Peanut Butter Cup Banana Bread image

Reese's™ peanut butter cups are the crowning touch of this quick bread! No one will be able to resist a sweet slice.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 11

Ingredients

3/4 cup sugar
1/2 cup butter or margarine, softened
2 eggs
2 tablespoons milk
2 teaspoons vanilla
1 cup mashed ripe bananas (2 large)
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 packages (1.5 oz each) chocolate covered Reese's peanut butter cups, cut into small pieces

Steps:

Heat oven to 350°F (325°F for dark pan). Grease and flour bottom only of 9x5-inch loaf pan. In large bowl with electric mixer, beat sugar and butter on medium speed until creamy.
Add eggs, milk, vanilla and bananas. Beat about 30 seconds or until well blended. Add all remaining ingredients except candy. Mix just until moistened. Reserve 2 tablespoons cut up candy. With spoon, fold in remaining candy. Pour into pan.
Bake 1 hour to 1 hour 10 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Finely chop the reserved 2 tablespoons candy; sprinkle on warm bread. Cool completely, about 2 hours.

Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g

REESE'S PEANUT BUTTER BANANA BREAD RECIPE - (4.6/5)

Reese's Peanut Butter Banana Bread Recipe - (4.6/5) image

Provided by TrayH

Number Of Ingredients 11

Ingredients

3 ripe bananas, mashed
1/2 cup creamy peanut butter
1/4 cup Canola or Vegetable oil
1 egg
1/2 cup granulated sugar
1/4 cup brown sugar
1 1/2 cups of all purpose flour
1/2 teaspoon baking soda
1 1/2 teaspoon baking powder
1/2 teaspoon salt
8 ounce bag of Reese's mini cup

Steps:

Preheat oven to 350°F. Grease your loaf pan (I used an 9 x 5-inch loaf pan) with butter or shortening. In a medium bowl whisk together your flour, baking soda, baking powder and salt, set aside. In a large bowl stir together your bananas, peanut butter, oil, egg and sugars. Pour your dry ingredients into your wet ingredients and stir until just combined. Batter will be lumpy but try not to over mix or it will change the texture! Fold in your Reese's Mini cups and spread batter into prepared pan. Bake for approximately 1 hour or until toothpick inserted into center comes out clean. Keep an eye on the bread and if you notice the it browning too fast, lower the temperature down to 325°°F and loosely cover with foil or just cover it with foil. Let cool in pan for 10 minutes, then loosen the edges of the pan with a knife and remove from loaf pan, transferring bread to a cooling rack to cool completely before cutting into.

PEANUT BUTTER-CHOCOLATE CHIP BANANA BREAD

Peanut Butter-Chocolate Chip Banana Bread image

Make and share this Peanut Butter-Chocolate Chip Banana Bread recipe from Food.com.

Provided by Redsie

Categories Breads

Time 1h5m

Yield 2 loafs, 12 serving(s)

Number Of Ingredients 12

Ingredients

2 1/2 cups all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
1 tablespoon baking powder
3/4 teaspoon salt
1/4 teaspoon cinnamon
2 large bananas, mashed
1 cup skim milk
3/4 cup peanut butter
1 teaspoon vanilla
1 egg
1 cup milk chocolate chips

Steps:

In a large bowl stir together flour, sugars, baking powder, salt, and cinnamon.
In another bowl combine mashed bananas, milk, peanut butter, vanilla and egg. Add to flour mixture, stirring until just combined. Stir in chocolate chips.
Pour batter into two greased loaf pans.
Bake at 350 F for 50 to 55 minutes or until a toothpick inserted near the center comes out clean.

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