Reeses Mini Pieces Oatmeal Cookies Recipes

REESE'S MINI PIECES OATMEAL COOKIES

Reese's Mini Pieces Oatmeal Cookies image

Hubby and son say these may well be the best oatmeal cookie they have ever eaten. Recipe on back of reeses bag.

Provided by Daisy58

Categories Dessert

Time 30m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 11

Ingredients

2/3 cup shortening
1/2 cup light brown sugar
1/3 cup granulated sugar
1 egg
1/2 teaspoon vanilla
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons milk
1 1/2 cups oatmeal
1 1/3 cups Reese's pieces (10 oz pkg)

Steps:

Heat oven to 350 degrees. Lightly grease cookie sheet.
Cream shortening, brown sugar, granulated sugar in large bowl until fluffy. Beat in egg and vanilla. Stir together flour, baking soda, salt. Add alternately with milk to sugar mixture. Stir in oats and andy pieces. Drop by scant 1/4 cupfuls or #16 scoop onto prepared pan.
Bake 12 to 15 minutes or until lightly browned. Cool 10 minutes on cookie sheet. Remove from cookie sheet to wire rack. Cool completely. About 1 dozen pieces.
** I used parchment paper. **.

REESE'S COOKIES

Reese's Cookies image

These cookies have this name because their taste will remind you of Reese's Peanut Butter Cups. But these cookies are baked. They are unusual cookies in that they do not have any flour.

Provided by Lorraine of AZ

Categories Dessert

Time 20m

Yield 30-36 cookies

Number Of Ingredients 4

Ingredients

1 cup peanut butter
1 cup sugar
1 egg
1 (12 ounce) package Hershey chocolate kisses or 1 (12 ounce) package milk chocolate stars

Steps:

Preheat your oven to 350 degrees.
Mix the peanut butter, sugar, and egg together until well blended.
Form this mixture into one-inch balls and arrange on a greased cookie sheet.
Press a Hershey's kiss or chocolate star into the top of each cookie, flattening the cookie as you do so. Cracks will appear around the edges of the cookies, but this is all right.
Bake in your preheated oven for 5 minutes only.

Nutrition Facts : Calories 132.9, Fat 7.5, SaturatedFat 2.4, Cholesterol 9.4, Sodium 49.8, Carbohydrate 14.4, Fiber 0.9, Sugar 12.7, Protein 3.1

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