Reeses Chocolate Snack Cake Recipes

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HOMEMADE CHOCOLATE SNACK CAKE



Homemade Chocolate Snack Cake image

THIS is a moist delicious snack cake, so good that icing is not necessary. Sometimes my husband puts a scoop of vanilla ice cream on top with a drizzle of chocolate syrup. Either way, it always satisfies our sweet tooth. -Debi Peschka, Broken Arrow, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 11

1 cup boiling water
1/4 cup butter, softened
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup sugar
3 tablespoons baking cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Confectioners' sugar

Steps:

  • In a bowl, beat water and butter until butter is melted. Beat in egg and vanilla. Combine flour, sugar, cocoa, baking powder, baking soda and salt; add to the egg mixture. Beat for 2 minutes. , Pour into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.

Nutrition Facts : Calories 195 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 239mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

REESE'S™ PEANUT BUTTER CUP SNACK CAKE



Reese's™ Peanut Butter Cup Snack Cake image

Stir up a one-bowl snack cake in no time. Yummy baked-on candy means no frosting needed!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 8

Number Of Ingredients 9

1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup sugar
1/3 cup peanut butter
1/4 cup butter or margarine, softened
3/4 cup milk
2 teaspoons baking powder
1/4 teaspoon salt
2 eggs
1/2 cup coarsely chopped Reese's peanut butter cups miniatures

Steps:

  • Heat oven to 350°F. Grease bottom and side of 9-inch round cake pan or 8-inch square pan with shortening; lightly flour.
  • In medium bowl, beat all ingredients except candies with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan. Sprinkle with candies.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

Nutrition Facts : Calories 320, Carbohydrate 41 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 22 g, TransFat 0 g

BETTY CROCKER REESE'S® PEANUT BUTTER & CHOCOLATE CHUNK SNACK CAKES WITH PEANUT BUTTER FROSTING



Betty Crocker Reese's® Peanut Butter & Chocolate Chunk Snack Cakes with Peanut Butter Frosting image

Peanut butter and chocolate are always an ideal combination, and they team up beautifully in this sweet-and-salty snack cake Start with Betty Crocker Reese's Peanut Butter & Chocolate Chunk Cookie Mix, whip up the frosting while the cake is baking, and y

Categories     Dessert

Time 40m

Yield 16

Number Of Ingredients 11

1 box (12.5 oz) Betty Crocker Reese's® Peanut Butter & Chocolate Chunk Cookie Mix
3 tablespoons unsalted butter, softened
1 tablespoon oil
2 eggs
1/4 cup water
3/4 cup creamy peanut butter
4 tablespoons unsalted butter, softened
1/2 tablespoon pure vanilla extract
1 1/2 cups confectioner's sugar
4 tablespoons milk
1/3 mini semisweet chocolate chips

Steps:

  • Heat oven to 350° F. Cover an 8-inch baking pan with foil and spray with baking spray.
  • Add Betty Crocker Reese's Peanut Butter & Chocolate Chunk Cookie Mix, butter, oil, eggs and water to a medium-sized mixing bowl, mix with a spatula until combined.
  • Pour batter and into the baking pan and spread evenly with a rubber spatula. Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean. Set pan aside for about 5 to 10 minutes. Then, lift the foil out of the baking pan to remove the cake and allow to cool completely on a baking rack.
  • To make the frosting: Add peanut butter and butter to a large mixing bowl or to a stand mixer bowl. Mix with beater attachment with a stand mixer or an electric mixer until smooth. Add vanilla extract and mix until combined. Add confectioner's sugar and mix. The consistency will be crumbly looking. Add milk, gradually, one tablespoon at a time and mix until smooth and creamy. Refrigerate frosting when not in use.
  • Using an offset spatula, add frosting to the top of the cake. Top with mini chocolate chips. Cut into squares and serve.

Nutrition Facts : ServingSize 1 Serving

REESE'S CHOCOLATE SNACK CAKE



Reese's Chocolate Snack Cake image

My family constantly requests this cake is constantly. I don't mind making it because it's surprisingly low-cal. And its yellow and orange toppings make it the perfect dessert for a Halloween party. -Eileen Travis, Ukiah, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 13

3-1/3 cups all-purpose flour
2/3 cup sugar
2/3 cup packed brown sugar
1/2 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups water
1/3 cup canola oil
1/3 cup unsweetened applesauce
2 teaspoons white vinegar
1 teaspoon vanilla extract
1 cup Reese's Pieces
1/2 cup coarsely chopped salted peanuts

Steps:

  • Preheat oven to 350°. Coat a 13x9-in. pan with cooking spray., Whisk together first 6 ingredients. In another bowl, whisk together water, oil, applesauce, vinegar and vanilla. Add to flour mixture, stirring just until blended. Transfer to prepared pan. Sprinkle with Reese's Pieces and peanuts., Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool on a wire rack.

Nutrition Facts : Calories 240 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 280mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 2g fiber), Protein 5g protein.

REESE'S CHOCOLATE PEANUT BUTTER CAKE



Reese's Chocolate Peanut Butter Cake image

Chocolate Peanut Butter Reese's Cake is a moist chocolate cake with peanut butter frosting and buttercream frosting! Perfect for the Reese's lover in your life!

Provided by Julie Clark

Categories     Dessert

Time 1h25m

Number Of Ingredients 21

1 3/4 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup buttermilk
1/2 cup canola oil
2 large eggs ((room temperature))
1 teaspoon vanilla
1 cup freshly brewed strong hot coffee
1/2 cup butter (softened)
1 cup creamy peanut butter
2 cups powdered sugar
3 tablespoon milk or heavy cream
1 cup salted butter ((room temperature))
1/2 teaspoon salt
2 teaspoons vanilla extract
3 1/2 cups powdered sugar
1/2 cup cocoa powder
4 tablespoons heavy cream

Steps:

  • Preheat oven to 350º Fahrenheit. Grease and flour 2 round 9-inch cake pans.
  • For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl. Use a whisk to whisk the ingredients well.
  • In a stand mixer, mix the buttermilk, oil, eggs, vanilla together.
  • Slowly add in the mix of dry ingredients while the mixer is on low.
  • Add the coffee and make sure everything is combined. The batter will be very thin.
  • Pour the batter into the prepared pans and bake for about 25 minutes or until a toothpick inserted in the middle comes out clean.
  • Turn the cakes out onto a cooling rack. While the cakes are cooling, make your frostings.

Nutrition Facts : ServingSize 130 g, Calories 587 kcal, Carbohydrate 76 g, Protein 8 g, Fat 30 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 518 mg, Fiber 3 g, Sugar 58 g

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