Reeses Candy Pie Recipes

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NO-BAKE REESE'S PEANUT BUTTER PIE



No-Bake Reese's Peanut Butter Pie image

This Reese's Peanut Butter Pie recipe is a light and fluffy chocolate peanut butter dream! A rich and creamy no-bake dessert loaded with peanut butter cups and whipped cream, perfect to make ahead for parties and potlucks.

Provided by Jessica - The Novice Chef

Categories     Pie

Number Of Ingredients 7

1 chocolate pie crust
24 unwrapped Reese's Cups, divided
1 cup creamy peanut butter
1 (8 oz.) package cream cheese, softened
1/2 cup powdered sugar
12 oz cool whip or whipped cream (whipped into stiff peaks), divided
1 (11.75 oz.) jar smucker's hot fudge topping

Steps:

  • Line bottom of pie crust with whole reese's cups in a flat layer. I was able to fit 10. Set aside.
  • In a stand mixer, beat peanut butter, cream cheese and powdered sugar until smooth. Fold in 8 oz of cool whip or whipped cream into peanut butter mixture by hand, until well combined.
  • Spoon mixture into pie shell and smooth mixture to edges of pie using a spatula or the back of a spoon.
  • Heat hot fudge topping for 1 minute in microwave. Stir. Pour on top of cake and spread until it reaches the edges.
  • Cool pie until set, about 2 hours.
  • Once pie is set, spread remaining whipped cream over hot fudge layer. Chop up the remaining Reese's cups and sprinkle on top.
  • Refrigerate until ready to serve!

Nutrition Facts : Calories 1063 calories, Carbohydrate 105 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 71 grams fat, Fiber 5 grams fiber, Protein 24 grams protein, SaturatedFat 29 grams saturated fat, ServingSize 1, Sodium 680 milligrams sodium, Sugar 87 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

REESE'S CANDY PIE



Reese's Candy Pie image

This Reeses Pie Recipe is the perfect no bake dessert. Reese's peanut butter pie recipe is delicious. Try Reese's peanut butter cup pie for an easy dessert.

Provided by Eating on a Dime

Categories     Dessert

Time 45m

Number Of Ingredients 5

1 graham cracker pie crust
(1) 8 oz. container of Cool Whip
(1) 8 oz. pkg of cream cheese
1 bag Miniature Reese's Peanut Butter Cups-crushed
**Note: It is easy to cut and cruch candy after it has been refrigerated for a while.

Steps:

  • Blend the cool whip, cream cheese, and most of the Reese's Peanut Butter cups (save some candy for the topping).
  • Pour in pie crust
  • Sprinkle extra candy toppings on top.
  • Let the pie site in the fridge for 30 minutes and serve :)
  • Yes, it is really that easy!

Nutrition Facts : Calories 473 kcal, Carbohydrate 44 g, Protein 7 g, Fat 30 g, SaturatedFat 12 g, Cholesterol 49 mg, Sodium 383 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

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