Reese Family Clam Dip Recipes

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REESE FAMILY CLAM DIP



Reese Family Clam Dip image

This is an ABSOLUTE MUST in our family...We can't have Christmas or Thanksgiving without this! The taste is truly awesome, and at every family gathering you would find countless brothers-in-law and their offspring "guarding the chip dip table" and in most cases "secretly hording" it for themselves! LOL! My sister, Shelly, has become "The Official Maker of The Dip" in our family, ever since Mom died...You can trust Shelly!!! Try this, you will not be sorry --- except if you don't make enough!

Provided by Stacky5

Categories     < 4 Hours

Time 1h10m

Yield 2 Cups, 6-8 serving(s)

Number Of Ingredients 10

1 garlic clove
1 (8 ounce) package cream cheese
2 teaspoons lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon Tabasco sauce
1 dash pepper
1 dash paprika
8 ounces minced clams, drained (but reserve liquid)
1/4 cup clam broth (reserved from the can)

Steps:

  • Peel and halve garlic clove, and rub on interior wall of serving bowl. (This seems like an unimportant step -- but my Mom used to swear that this one step made all the difference -- We don't question Jolean. You shouldn't either -- ). Mince the rest of the garlic clove to add to the other ingredients.
  • Leave cream cheese in bowl until it has reached room temperature. (Don't nuke it -- let it rest and thaw on it's own --) Then cream with a fork until smooth.
  • Gradually add remaining ingredients (except minced clams), blending well. (Use a hand mixer to get the lumps out, if any.).
  • Fold in minced clams last. Blend well --.
  • Chill for 1 hour, sprinkle paprika on top and serve with rippled potato chips.
  • YUM!

GARLICKY CLAM DIP



Garlicky Clam Dip image

Make and share this Garlicky Clam Dip recipe from Food.com.

Provided by Julesong

Categories     < 15 Mins

Yield 8 serving(s)

Number Of Ingredients 8

8 ounces softened cream cheese
1/2 teaspoon salt
3 cloves garlic (to taste)
1 dash fresh ground pepper (to taste)
7 ounces canned clams, drained and minced
1/4 cup clam broth
1 1/2 teaspoons Worcestershire sauce
2 teaspoons lemon juice

Steps:

  • Place softened cream cheese in a bowl, then using garlic press, squeeze the garlic clove with juice into bowl.
  • Cream together the cheese and garlic with a spoon until smooth.
  • Add the remaining ingredients, stirring until smooth.
  • Transfer to serving container, cover, and chill for 1 hour before serving.
  • Serve with crackers, chips, or veggies.
  • If you'd like a thinner dip (if you're serving dip with thinner chips, for instance), you can add more clam broth. Also good topped with chopped green onions.

Nutrition Facts : Calories 120, Fat 10.1, SaturatedFat 6.2, Cholesterol 39.8, Sodium 269.8, Carbohydrate 2.1, Sugar 0.2, Protein 5.4

CLASSIC CLAM DIP



Classic Clam Dip image

Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.

Provided by Miss Annie

Categories     Cheese

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

1 (7 ounce) can clams, chopped, drained, juice reserved
8 ounces cream cheese (room temperature)
2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
1 tablespoon grated onion
salt & freshly ground black pepper, to taste

Steps:

  • Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
  • Put mixture in a serving bowl and chill.
  • Serve with potato chips, crackers, or small pieces of raw vegetables.

CLAM DIGGER'S DIP



Clam Digger's Dip image

Make and share this Clam Digger's Dip recipe from Food.com.

Provided by Color Guard Mom

Categories     Cheese

Time 1h10m

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 7

1 (6 1/2 ounce) can chopped clams
1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
2 tablespoons of reserved clam juice
1/4 teaspoon Worcestershire sauce
1 garlic clove, finely chopped
1 tablespoon parsley flakes

Steps:

  • Cream together with mixer the softened cream cheese, sour cream, reserved clam juice.
  • Beat until smooth and well blended.
  • Stir in remaining ingredients.
  • Cover and chill thoroughly.
  • Serve with potato chips.
  • Refrigerate leftovers.

CLAM DIP



Clam Dip image

This recipe comes from the December 2006 issue of Bon Appetit in an Entertaining with Style article about Nancy Padilla's family holiday. I've never been a noted clam dip lover, but this dip is so fresh-tasting, it has become my favorite holiday appetizer.

Provided by rochsann

Categories     < 15 Mins

Time 15m

Yield 3 cups, 8-10 serving(s)

Number Of Ingredients 6

1.5 (8 ounce) packages cream cheese, room temperature
3/4 cup sour cream
3 tablespoons fresh lemon juice
5 (6 1/2 ounce) cans chopped clams, drained
4 tablespoons clam juice, reserved
1/2-3/4 cup chopped fresh chives

Steps:

  • Using an electric mixer, beat cream cheese, sour cream, and lemon juice in a medium bowl until smooth.
  • Mix in clams and chives.
  • Add reserved clam juice by tablespoonfuls to thin to desired consistency.
  • Season dip to taste with salt and pepper.
  • May be made a day ahead.
  • Serve with assorted fresh vegetables, crackers, or tortilla chips.

Nutrition Facts : Calories 284.8, Fat 20.5, SaturatedFat 12.3, Cholesterol 95, Sodium 228.6, Carbohydrate 6.4, Fiber 0.1, Sugar 0.6, Protein 18.6

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