Reese Cup Pie Ii Recipes

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REESE'S CUP PIE



Reese's Cup Pie image

This is such a rich, simple and wonderful recipe. Once you make it, people will be begging for the recipe! Keep in mind this makes 2 pies!

Provided by Jeniferbz

Categories     Dessert

Time 30m

Yield 2 pies

Number Of Ingredients 7

2 graham pie crusts
8 ounces cream cheese (room temp)
1 container Cool Whip (thawed)
1 1/2 cups powdered sugar
1/2 cup peanut butter
10 -15 reese peanut butter cups (or as many as you wish!)
hot fudge (or Choc syrup)

Steps:

  • Beat together cheese, powdered sugar, and peanut butter in large bowl.
  • Fold in the cool whip.
  • Pour mix into the pie crusts.
  • Chop up Reese's cups to cover top of each pie-- use as many as you like.
  • In a microwave safe bowl, warm up the hot fudge to drizzle over the reese's cups.
  • Place in fridge over night and serve the next day!
  • ENJOY!

Nutrition Facts : Calories 2210.5, Fat 139.4, SaturatedFat 54, Cholesterol 129.8, Sodium 1714.7, Carbohydrate 214.8, Fiber 8.2, Sugar 139.7, Protein 39

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