Redwood Room Apple Pie Recipes

REDWOOD ROOM APPLE PIE

Steps:

• For the pie:.
• Combine cornstarch and sugar in saucepan;stir in cream, mixing well.
• Cook over medium heat until boiling.
• Stir in butter and lemon juice.
• Add drained apples and simmer for 10 minutes, stirring occasionally.
• Cool and pour into baked crust, filling shell three-fourths full.
• Make topping:.
• Beat cream cheese and sugar until fluffy.
• Beat in egg and spoon over apple filling.
• Sprinkle coconut and walnuts over top.
• Bake in a preheated 350 degree oven 15-20 minutes, or until topping is golden brown.
• Cool before serving.

RED LION INN APPLE PIE

Steps:

• Grease 10-inch pie plate. Roll puff pastry dough 1/8 inch thick and fit into plate, cutting off excess with knife. Arrange apples over pastry.
• Place rack in middle of oven and preheat to 400*F.
• Combine water and sugar in small saucepan and bring to a boil over medium heat, stirring until sugar dissolves, then boil 10 minutes without stirring.
• Add dissolved cornstarch and stir constantly until thickened. Set aside for 15 minutes then stir in lemon juice and vanilla.
• Pour over apples.
• Thoroughly combine crumbs, butter, raisins and almonds. Mix in remaining ingredients and sprinkle evenly over apples.
• Bake 15 minutes; cover with foil and bake 30 minutes longer. Serve warm.