Redwinepunch Recipes
RED WINE PUNCH
Provided by Food Network Kitchen
Time 20m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Try this grown-up take on fruit punch: Combine 1 bottle red wine, 6 ounces brandy, 6 ounces raspberry or orange liqueur and the juice of 2 lemons in a large pitcher and refrigerate at least 2 hours or overnight. Serve over ice and garnish with raspberries and orange slices.
RED WINE PUNCH
This is a good punch that people seem to like, even those that don't care for red wine. The prep time does not include the chill time for the punch or the freezing of the ice ring if using one. (You can also use the recipe for wine coolers.)
Provided by Junebug
Categories Punch Beverage
Time 15m
Yield 1 punch bowl
Number Of Ingredients 4
Steps:
- Mix the first 3 ingredients together, using equal amounts of each.
- Put in the fridge to chill.
- If making punch freeze some of the leftover ginger ale to use as an ice ring in the punch bowl.
- If using ice ring put it in the punch bowl.
- Pour punch into bowl.
- Squeeze half the lime over top of the punch.
- May slice and float lime slices in bowl if desired.
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