Reduced Sugar Hot Cocoa Pudding Mugs Recipes

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REDUCED-SUGAR HOT COCOA PUDDING MUGS



Reduced-Sugar Hot Cocoa Pudding Mugs image

Try out this recipe for Reduced-Sugar Hot Cocoa Pudding Mugs from My Food and Family. They're not mugs at all, they're pudding cups with pretzel handles!

Provided by My Food and Family

Categories     Home

Time 3h30m

Yield 24 servings

Number Of Ingredients 6

2-1/2 cups fat-free milk, divided
2 env. (1/4 oz. each) KNOX Unflavored Gelatine
1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
12 miniature pretzel twists, broken crosswise in half
1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping
2 Tbsp. JET-PUFFED Vanilla MALLOW Bits

Steps:

  • Add 1-1/2 cups milk to dry gelatine in small saucepan; stir. Let stand 3 min. or until gelatine is softened. Cook and stir on medium heat 3 min. or until gelatine is completely dissolved. Remove from heat. Cool 5 min.
  • Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in gelatine mixture. Spoon into 24 shot glasses sprayed with cooking spray. Refrigerate 3 hours or until firm.
  • Unmold JIGGLERS onto serving tray just before serving. Insert pretzel half into side of each JIGGLERS for the mug handle. Top each with 1 Tbsp. COOL WHIP and a few MALLOW Bits.

Nutrition Facts : Calories 30, Fat 0.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

HOT COCOA PUDDING MUGS



Hot Cocoa Pudding Mugs image

Take hot chocolate to another dimension with Hot Cocoa Pudding Mugs. These edible Hot Cocoa Pudding Mugs will wow with their simplicity and adorability.

Provided by My Food and Family

Categories     Home

Time 3h30m

Yield 24 servings

Number Of Ingredients 7

2-1/2 cups milk, divided
2 env. (1/4 oz. each) KNOX Unflavored Gelatine
2 oz. BAKER'S Bittersweet Chocolate, melted
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
12 miniature pretzel twists, broken crosswise in half
1-1/2 cups thawed COOL WHIP Whipped Topping
1/4 cup JET-PUFFED Vanilla MALLOW Bits

Steps:

  • Add 1-1/2 cups milk to gelatine in small saucepan; stir. Let stand 3 min. or until gelatine is softened. Cook and stir on medium heat 3 min. or until gelatine is completely dissolved. Remove from heat; whisk in melted chocolate. Cool 5 min.
  • Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in gelatine mixture. Spoon into 24 shot glasses sprayed with cooking spray. Refrigerate 3 hours or until firm.
  • Unmold desserts onto tray just before serving. Insert pretzel half into side of each for the mug handle. Top each with 1 Tbsp. COOL WHIP and a few MALLOW Bits.

Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 2.0333 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

CHOCOLATE PUDDING IN A MUG



Chocolate Pudding in a Mug image

Adapted from fatfreevegan.com, this is a simple recipe to satisfy chocolate cravings. I like to stir some sliced banana in, or try replacing the vanilla essence with mint, coconut, almond or orange essence.

Provided by peachy_pie

Categories     Dessert

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

1 tablespoon cornflour
2 tablespoons cocoa powder
2 tablespoons sugar or 2 tablespoons Equal sugar substitute
3/4 cup non-fat soymilk or 3/4 cup skim milk
1 dash vanilla essence

Steps:

  • In a large mug, dissolve cornflour, sugar and cocoa in the milk.
  • Microwave on high for 90 seconds or until mixture boils.
  • Stir in vanilla.
  • Chill in the refrigerator for an hour or so.

Nutrition Facts : Calories 149.2, Fat 1.8, SaturatedFat 0.9, Sodium 2.9, Carbohydrate 37.1, Fiber 4.1, Sugar 25.4, Protein 2.6

LOW CARB, LOW SUGAR HOT COCOA



Low Carb, Low Sugar Hot Cocoa image

Creamy and soothing with just a hint of cinnamon. Check it out and you will find that it is actually healthy for you. Another great Andrew Weil,MD recipe.(UPDATE-2006) It has been pointed out that this recipe does not live up to its name. I posted it as it was printed and although it does not meet low carb standards, it is a very delicious drink.

Provided by Happy Harry 2

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

4 tablespoons cocoa powder (I like dutch cocoa)
2 tablespoons sugar (Splenda changes the taste)
4 tablespoons filtered water
12 ounces 1% low-fat milk
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
1 pinch cinnamon

Steps:

  • Mix cocoa & sugar together in saucepan.
  • Add water. Stir well.
  • Cook over med. heat until mixture comes to a boil and the sugar is dissolved.
  • Stir in milk, extracts and cinnamon.
  • Reduce heat to low & stir until warmed through.
  • Sit back, wrap your hands around the warm cup and enjoy.

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