Reduced Sugar Cranberry Apple Streusel Pie Recipes

CRANBERRY-APPLE STREUSEL PIE

Cranberry-Apple Streusel Pie image

Make and share this Cranberry-Apple Streusel Pie recipe from Food.com.

Provided by mailbelle

Categories Pie

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 refrigerated pie crust
2 (21 ounce) cans apple pie filling
1 cup dried sweetened cranberries
1/2 teaspoon ground cinnamon
1/3 cup all-purpose flour
1/4 cup packed brown sugar
3 tablespoons butter

Steps:

Heat oven to 450 degrees.
Make pie crust as directed on box for one-crust baked shell using 9-inch glass pie pan; do not prick crust. Bake 9-11 minutes or until light golden brown. Reduce oven temperature to 400 degrees.
In medium bowl, mix pie filling, cranberries and cinnamon.
In small bowl, mix flour and brown sugar. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
Spoon pie filling mixture into warm baked shell. Sprinkle crumb mixture evenly over filing.
Bake 35-45 minutes or until topping is golden brown. After 5-10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 30 minutes before serving.

Nutrition Facts : Calories 362.1, Fat 9.9, SaturatedFat 4.5, Cholesterol 11.4, Sodium 201.8, Carbohydrate 70.2, Fiber 2.7, Sugar 37.8, Protein 1.4

APPLE CRANBERRY STREUSEL CUSTARD PIE

Apple Cranberry Streusel Custard Pie image

It sounds like a mouthful, and is... a mouthful of flavors! I came across this recipe while trying to find something to make with all of the apples coming off of our trees. I have no idea what website I got it from, but I'm sure thankful I found it. I served it at a gathering of friends and it was gobbled right up!

Provided by Rachie P

Categories Pie

Time 1h5m

Yield 1 9 inch pie, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (14 ounce) can sweetened condensed milk
1 teaspoon ground cinnamon
2 eggs, beaten
1/2 cup hot water
1 1/2 cups fresh or dry-pack frozen cranberries
2 medium apples, peeled and sliced (about 1 1/2 cups)
9 inches unbaked pie shells
1/2 cup packed brown sugar
1/2 cup flour
1/4 cup butter or 1/4 cup margarine, softened
1/2 cup chopped nuts

Steps:

Place rack in lower third of oven and preheat to 425.
In large bowl, combine sweetened condensed milk and cinnamon. Add eggs, water, and fruits; mix well.
Pour into pie crust.
In medium bowl, combine brown sugar and flour; cut in butter until crumbly. Add nuts.
Sprinkle mixture over pie. Bake 10 minutes.
Reduce oven temperature to 375, continue baking about 30-40 minutes or until golden brown.
Cool. Store covered in refrigerator.

Nutrition Facts : Calories 500.2, Fat 23.4, SaturatedFat 9.2, Cholesterol 85, Sodium 302.1, Carbohydrate 66, Fiber 3.6, Sugar 45.1, Protein 9.4

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