Reduced Strawberry Syrup Recipes

HOMEMADE STRAWBERRY SYRUP

Steps:

• In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve over pancakes, waffles or ice cream.

LOW SUGAR STRAWBERRY SYRUP

Steps:

• combine sugar, juice and strawberries in a small sauce pan.
• bring to a boil over medium heat.
• stir occasionally.
• once mixture begins to boil, reduce heat to simmer.
• simmer for ten minutes, I also like to break the strawberries into smaller chunks while simmering.
• if mixture is not thick enough after 10 mins, add flour.
• simmer for an additional 5 minutes.
• allow sauce to cool for 5 mins and then use it -- I like it warm.

REDUCED STRAWBERRY SYRUP

Steps:

• In saucepan, bring berries and water to a boil.
• Lower heat, simmer 10 minutes.
• Pour mixture through several thicknesses of cheesecloth, pressing pulp lightly with a spoon.
• Measure juice into saucepan, adding 1 cup sugar for each cup of juice.
• Bring to a boil again, stirring until sugar is dissolved.
• Boil 2 minutes.
• Skim off foam.
• You can also use other berries, such as blackberries, blueberries, raspberries (Note: Syrup can be bottled and preserved for later use. Just pour hot syrup into hot, sterilized jars. Seal.).