Reduced Fat Scalloped Potatoes Recipes

LOW-FAT SCALLOPED POTATOES

Steps:

• Preheat the oven to 350 degrees. Lightly butter a 3-qt baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8-10 minutes. Drain the potatoes and return to the pot. Meanwhile, melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Gradually whisk in both milks and simmer, whisking constantly, until thickened, about 3 minutes. Remove from the heat and whisk in 1/2 teaspoons pepper, 1 1/2 teaspoons salt and the nutmeg. Pour the sauce over the potatoes and gently toss to coat.
• Transfer the potato mixture to the prepared baking dish and sprinkle with the gruyere cheese. Bake until heated through, about 10 minutes. Switch the oven to broil the potatoes until browned on top, about 5 minutes. Let rest 10 minutes before serving.

REDUCED FAT SCALLOPED POTATOES

Steps:

• Heat oven to 425 degrees.
• Spray 8" baking dish with non stick spray.
• Coarsely chop 15 slices of potato and microwave 2 minutes or until tender.
• Mash with 3 tbsp of the.milk and set aside.
• Over medium heat, in medium sauce pan, melt butter.
• Saute onion until softened.
• Add garlic and cook until fragrant.
• In bowl whisk together the remaining milk, broth, mashed potatoes, cornstarch/flour/salt/pepper.
• Add to onion mixture and simmer until thickened.
• Off the heat add the cheeses until melted and smooth.
• Layer half the potatoes in baking dish, pour half the sauce over.
• Repeat.
• Sprinkle with Panko crumbs.
• Cover with foil and bake on baking sheet for 30 minutes.
• Remove foil and continue baking another 30 minutes or until tender.
• Cool 10 minutes.

NEVER-FAIL SCALLOPED POTATOES

Steps:

• Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.

WEIGHT WATCHERS AU GRATIN POTATOES 3 PTS (LOW-FAT)

Steps:

• Heat oven to 375 degrees.
• Coat a 2-quart baking dish with cooking spray.
• Melt butter in a large frypan over medium heat; add in onion and cook stirring occasionally until onion begins to brown (about 5 minutes).
• Stir in flour, then slowly add in milk.
• Add in potatoes; stir to mix; bring to a boil.
• Stir in 3/4 cup cheese, salt and black pepper.
• Pour mixture into prepared baking dish then spread out.
• Bake for 1 hour uncovered.
• After 1 hour cooking time cover with foil and continue to bake another 20 minutes more.
• Change oven to broil heat.
• Sprinkle the remaining cheese over potatoes and broil 6-inches from heat until the cheese is golden (about 1-2 minutes).
• Cool 5 minutes before serving.

LOW FAT SCALLOPED POTATOES

Steps:

• In a 2 cup measuring cup mix melted butter& flour.
• Gradually add milk, stirring until smooth.
• Add onion, Salt& Pepper.
• Microwave at medium High (70% power) until smooth and slightly thick (4- 6 min) stirring every 3 minutes or less.
• Spray a 2 qt. casserole with Pam Butter flavored spray and alternate layers of potatoes and sauce,spraying each layer with Pam Butter flavored spray.
• Cover and bake at Fast Bake (Micro-Convection) for 25 min at 350 degrees (Will register 325 deg.).
• Preheat before putting potatoes in oven.
• Cover to let stand while making rest of dinner.
• OR preheat thermal oven to 350 deg.
• and bake for about 45 minutes.