Reduced Fat Corn Casserole Recipes

MAKE-OVER CORN CASSEROLE

Steps:

• Preheat oven to 350°.
• Spray an 9 x 13 baking dish with cooking spray.
• In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy and you will think you did something wrong, don't worry, you are doing fine.
• Pour into baking dish and bake 55-60 minutes, or until the edges are golden.
• Let it cool a few minutes before cutting.

LOW-FAT HOT CORN CASSEROLE

Steps:

• Preheat oven to 350.
• Spray skillet with cooking spray.
• Saute onion and garlic over medium heat, approximately 5-10 minutes.
• Remove skillet from heat.
• Stir in corn, pimientos, jalapeno and seasonings.
• Pour mixture into a 9X9-inch baking dish sprayed with butter flavored cooking spray.
• Add cream cheees.
• Bake 15 minutes.
• Stir to blend and bake an additional 10-15 minutes or until bubbly.

REDUCED FAT CORN CASSEROLE

Steps:

• Mix all of the ingredients. Pour into a buttered 8 x 8 inch baking dish.
• Bake at 350°F for about 35 minutes.
• If you double the recipe use a 9 x 13 dish and increase the baking time to 45 minutes.