Reduced Fat Cheddar Biscuits Recipes

CHEESE-GARLIC BISCUITS (LIGHTER RECIPE)

Steps:

• Heat oven to 450°F.
• Mix Bisquick mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
• Bake 8 to 10 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.

REDUCED FAT CHEESE GARLIC BISCUITS

Steps:

• In small bowl, stir baking mix, milk, cheese, and garlic powder to make a soft dough.
• Drop dough by 5 spoonfuls onto ungreased cookie sheet.
• Bake at 450* for about 8 minutes or until golden brown. If desired, spray warm biscuits with butter-flavored nonstick cooking spray before removing from cookie sheet.

RED LOBSTER LOW FAT CHEDDAR BAY BISCUITS

Steps:

• Combine the Bisquick, milk and cheese.
• Bake in oven at 450 degrees for 8-10 minutes.
• Mix butter and garlic salt melt in microwave.
• Pour butter mixture over the biscuits after done baking.

FAST & EASY LOW FAT DROP BISCUITS

Steps:

• Preheat your oven to 400 degrees.
• Put the flour, baking powder& baking soda, and salt into your food processor.
• (Or you can do it by hand. The food processor is much easier, though.) Pulse once or twice to mix.
• Then add the oil and pulse a few times until it appears mixed.
• Add the sour cream and pulse until the dough comes together (sort of into a ball but not really).
• Drop by spoonfuls onto a cookie sheet you have sprayed with non-stick spray.
• Bake for 15 minutes or until lightly browned.