Reduced Calorie Lemon Blueberry Bread Recipes

HEALTHY GREEK YOGURT LEMON BLUEBERRY BREAD

Steps:

• Preheat oven to 350F. Grease and flour a loaf pan and set aside.
• In a medium bowl combine the dry ingredients together; flour, baking powder, baking soda, and salt.
• In a large bowl combine the wet ingredients; whisk the Greek yogurt, maple syrup, coconut oil, eggs, lemon juice and zest, and vanilla.
• Gently fold in the dry ingredients to the wet ingredients.
• In a small bowl with a teaspoon of flour coat the blueberries and toss it. Fold the blueberries into the batter.
• Pour batter into the greased loaf pan and bake 45-50 minutes or until a toothpick inserted comes out clean. Cool for at least 10 minutes before slicing.

REDUCED CALORIE LEMON BLUEBERRY BREAD

Steps:

• Preheat oven to 350 degrees. Spray an 8x5 loaf pan genrously with butter flavored cooking spray.
• In a large mixing bowl, sift together flours, sugar, baking powder and salt.
• Zest a whole lemon into a medium mixing bowl. Add, applesauce, eggs, milk and whisk together until combined.
• Add to dry mix along with fresh or frozen blueberries. Stir with a spatual until just combined.
• Bake at 350 for 1 hour. Let cool for 10 minutes in pan, then turn out onto a rack to cool completely.
• For the Glaze. Combine all ingredients lemon juice, lemon extract and powdred sugar in a small mixing bowl and beat with an electric mixer. Add more sugar or liquid as needed to reach desired consistency.
• I serve the glaze on the side with a spoon if anyone wants it. Or skip the glaze all together to keep the calories lower.