Reduced Calorie Impossible Cheesecake Recipes

REDUCED CALORIE IMPOSSIBLE CHEESECAKE

Reduced Calorie Impossible Cheesecake image

Make and share this Reduced Calorie Impossible Cheesecake recipe from Food.com.

Provided by Mysterygirl

Categories Cheesecake

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup skim milk
2 teaspoons vanilla
1/2 cup egg substitute
3/4 cup Splenda sugar substitute
1/2 cup Bisquick reduced-fat baking mix
2 (8 ounce) packages fat free cream cheese, cut into 1/2 inch cubes, softened
1 cup fat free sour cream
2 tablespoons Splenda sugar substitute
2 teaspoons vanilla

Steps:

Heat oven to 350°F.
Grease 9 inch pie plate.
Place milk, 2 tsp vanilla, eggs, 1 cup sugar, and Bisquick in blender container.
Cover and blend on high 15 seconds.
Add cream cheese.
Cover and blend on high 2 minutes.
Pour into pie plate.
Bake 40-45 minutes, or until center is firm.
Combine sour cream, 2 tsp vanilla, and 2 tbs sugar.
Spread over cheesecake that has cooled.

Nutrition Facts : Calories 112.2, Fat 1.8, SaturatedFat 0.9, Cholesterol 8, Sodium 373.6, Carbohydrate 9.8, Sugar 2.9, Protein 12.5

IMPOSSIBLE CHEESECAKE

Impossible Cheesecake image

I have been baking this for nearly 20 years. By the name I would hazard a guess that I got it from a Bisquick box. Very good with fresh berries or brandied dark cherries. Not the classic, but very good in a pinch!

Provided by Michelle S.

Categories Cheesecake

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup milk
2 teaspoons vanilla
2 eggs
1 cup sugar
1/2 cup Bisquick
2 (8 ounce) packages cream cheese, cut into 1/2 inch cubes,softened
1 cup sour cream
2 tablespoons sugar
2 teaspoons vanilla

Steps:

Heat oven to 350 degrees.
Grease 9 inch pie plate.
Place milk, 2 t.
vanilla, eggs,1 c.
sugar, and bisquick in blender container.
Cover and blend on high 15 seconds.
Add cream cheese.
Cover and blend on high 2 minutes.
Pour into pie plate.
Bake 40-45 minutes, or until center is firm.
Combine sour cream, 2 t.
vanilla, and 2 T.
sugar.
Spread over cheesecake that has cooled.

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