Redstonerestaurantfamouscornbreadwithmaplebutter Recipes

REDSTONE RESTAURANT FAMOUS CORNBREAD WITH MAPLE BUTTER

Steps:

• Preheat oven to 400°F.
• Mix together all ingredients in the order given.
• Pour into greased 8" or 9" iron skillet.
• Bake 35 minutes. Insert toothpick- if it comes out clean the corn bread is done. If not, continue baking & check every 5 minutes with a toothpick.
• Serve warm with Maple Butter.
• MAPLE BUTTER:.
• Allow butter to soften to room temperature.
• In mixer, (use a paddle attachment if available) whip butter & Salt until creamy.
• Slowly drizzle syrup into mixture until well blended.

AMANDA'S FAMOUS CORNBREAD (NOT SWEET, NO SUGAR)

Steps:

• Preheat oven to 375°.
• Combine all ingredients except the vegetable oil.
• Coat bottom of frying pan with vegetable oil and heat on high until right before it reaches the smoke point. You want it to sizzle when the batter is poured inches.
• Pour in the mixture and let it fry for about 30 seconds give or take depending on how hot your oil was, then put in oven.
• Bake until top is slightly golden about 25-30 minutes.
• Remove and invert onto a plate so you can show off that lovely golden crust!
• Cut into slices and enjoy! It looks extra pretty if you cut it into triangle shaped pieces like you would cut a pie. :).
• Note: It took me a bit of practice to get the oil temperature and timing right, so if yours doesn't turn out as pretty, just keep trying!