Redskin Recipes
RED SKIN MASHED POTATOES
Super easy red skin mashed potatoes! These mashed potatoes are creamy, buttery, and rich. They come together in 30 minutes and are freezer-friendly.
Provided by Tania
Categories Side Dish
Time 35m
Number Of Ingredients 5
Steps:
- Scrub the potatoes clean and cut them into 1.5 inch chunks. Don't peel the potatoes.
- In a medium pot, heat enough water to cover the potatoes and boil potatoes until tender, about 20-25 minutes. Drain the water and return potatoes to the pot.
- In a medium bowl, microwave the half-and-half with the butter together for a few seconds, until warmed up and melted.
- Mash the potatoes with a potato masher, adding the warmed up half-and-half and butter at the same time. Season with salt and pepper to taste. Garnish with chopped chives. Enjoy!
Nutrition Facts : Calories 199 kcal, Carbohydrate 25 g, Protein 4 g, Fat 10 g, SaturatedFat 6 g, TransFat 0.3 g, Cholesterol 27 mg, Sodium 41 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 3.5 g, ServingSize 1 serving
ROASTED REDSKIN POTATOES
Clean and Healthy Roasted Potatoes
Provided by DinnerPlanner
Categories Dinner Side Dish
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Combine all ingredients in a medium bowl and toss to coat. Spray a cookie sheet with nonstick spray and arrange potatoes on a single layer on the sheet. Bake for about 25 to 30 minutes, turning once until potatoes are fork tender.
Nutrition Facts : ServingSize 6 g, Calories 120 kcal, Carbohydrate 25 g, Protein 3 g, Fat 1 g, Sodium 415 mg, Fiber 2 g, Sugar 1 g
HERB ROASTED RED SKINNED POTATOES
Steps:
- Preheat oven to 375 degrees F.
- Melt the butter with the olive oil in a large roasting pan. Toss all of the ingredients in the butter/oil mixture to coat evenly.
- Roast the potatoes for about 45 minutes until golden brown and tender. Serve the potatoes with the roasted garlic and shallots all together in the same serving dish.
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