Reds Amazing Mms Cookies Recipes

ROBBI'S M&MS® COOKIES

Robbi's M&Ms® Cookies image

Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!

Provided by Robbi Schultze

Categories Desserts Cookies Drop Cookie Recipes

Yield 72

Number Of Ingredients 9

Ingredients

1 cup packed brown sugar
½ cup white sugar
1 cup shortening
2 eggs
1 ½ teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups candy-coated milk chocolate pieces (such as M&M's®)

Steps:

In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.

Nutrition Facts : Calories 81.5 calories, Carbohydrate 10.8 g, Cholesterol 5.8 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 55.3 mg, Sugar 7.1 g

BIG SOFT M&M COOKIES

Big Soft M&M Cookies image

These big soft M&M cookies are just that: BIG AND SOFT. A quick and easy pick me up for any day. One of my favorite cookie recipes!

Provided by Pinch of Yum, recipe from Lori and

Categories Dessert

Time 30m

Number Of Ingredients 9

Ingredients

1 cup packed brown sugar
1/2 cup white sugar
1 cup shortening
2 eggs
2 teaspoons vanilla
2 1/2 cups flour (+ 2-3 tablespoons)
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups M&M's

Steps:

Preheat the oven to 350 degrees. In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed.
Add the 2 1/2 cups flour, baking soda, and salt. Mix until just combined; I found it easiest to finish this by hand. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&M's into the dough.
Roll into large balls (unless you want small cookies, and who are you anyways?) and press extra M&M's into the tops. Flatten slightly with your palm or the back of a wooden spoon. Bake for 8-10 minutes (they will be slightly underbaked). Remove from cookie sheet right away and place on cooling rack. Let stand for 5-10 minutes to help the cookies hold their shape.

Nutrition Facts : Calories 247 calories, Sugar 21.4 g, Sodium 166.4 mg, Fat 11.8 g, SaturatedFat 4 g, TransFat 1.1 g, Carbohydrate 32.9 g, Fiber 0.7 g, Protein 2.5 g, Cholesterol 17.3 mg

RED'S AMAZING M&M'S COOKIES RECIPE - (4.6/5)

RED'S AMAZING M&M'S COOKIES Recipe - (4.6/5) image

Provided by Lynnab3

Number Of Ingredients 9

Ingredients

1 cup (2 sticks) butter
2/3 cup brown sugar
2/3 cup sugar
1 egg
1 1/2 teaspoon vanilla extract
2 cup flour
1 1/4 teaspoon baking soda
1 teaspoon salt
1 3/4 cups M&M's® Milk Chocolate Candies

Steps:

Preheat oven to 350 degrees. In a large bowl, cream butter and both sugars until well blended. Add the egg and vanilla extract and mix to combine. In a separate bowl, sift the flour, baking soda and salt together. Slowly add these ingredients into the butter mixture and stir until combined. Fold in the M&M's® and chill the dough for 1 hour, or overnight. Drop dough by rounded tablespoons onto a lightly greased tray, about 2 inches apart. Bake for 8- 10 minutes for chewy cookies or 12-14 for crispy cookies. Enjoy!

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