Redriveroatbranmuffins Recipes

OAT BRAN MUFFINS

Steps:

• Preheat oven to 400 degrees Fahrenheit. Spray a muffin pan with non-stick cooking spray and set aside. DO NOT USE MUFFIN LINERS.
• Combine the bran and buttermilk in a large mixing bowl. Stir to fully combine. Allow to sit for 10 minutes.
• In a small mixing bowl, whisk together the egg, applesauce, brown sugar and vanilla extract. Just until combined.
• Add the mixture to the bran-buttermilk. Stir just until combined. NOTE: the bran mixture may be thick. Just stir by hand until all ingredients have blended together.
• In a separate mixing bowl sift or whisk together the flour, baking powder, baking soda, salt and orange zest. Add to the bowl with the other ingredients and stir to combine.
• Stir in the raisins.
• Scoop the batter into the prepared muffin pan evenly (to just below the rim). Tap the pan gently if needed for the batter to fill in the cavities.
• Bake for 15-18 minutes or until a toothpick inserted comes out clean.
• Allow the muffins to cool a few minutes in the pan until comfortable to lift out and place on a cooling rack to cool completely.

RED RIVER DATE MUFFINS

Steps:

• Combine oats, Red River and milk in large bowl, let stand 40 minutes.
• Combine remaining dry ingredients.
• Add butter and egg to cereal mixture.
• Add dry ingredients& mix well.
• Stir in dates.
• Spoon into 12 greased muffin tins.
• Bake at 375 degrees for 20-25 minutes or until set.
• Turn out to cool and store in airtight container, if there are any to store.
• Prep time includes letting cereal soak for 40 minutes.