Redriverburger Recipes

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JAPANESE RICE BURGER RECIPE BY TASTY



Japanese Rice Burger Recipe by Tasty image

Here's what you need: white rice, cooking spray, oil, 80% lean ground beef, onion, panko breadcrumbs, egg, salt, pepper, beef gravy, eggs, green onion

Provided by Alvin Zhou

Categories     Dinner

Time 30m

Yield 3 servings

Number Of Ingredients 12

2 cups white rice, cooked
cooking spray
1 tablespoon oil
1 lb 80% lean ground beef
½ onion, finely chopped
½ cup panko breadcrumbs
1 egg
1 teaspoon salt
1 teaspoon pepper
1 cup beef gravy, or demi-glace
3 eggs, fried
⅓ cup green onion, thinly sliced

Steps:

  • Press ⅓ cup (75 g) of rice into the bottom of a greased 1 cup measure, then remove. Repeat with the rice until you have 6 buns.
  • In a pan over medium-high heat, fry the buns until lightly browned on both sides.
  • Set aside on a paper towel.
  • Mix together the the patty ingredients until evenly combined.
  • Form the beef into 3 patties.
  • Heat oil in a pan over medium heat.
  • Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.
  • Assemble the burgers with the rice buns, beef gravy, egg, and green onions. scallions.
  • Enjoy!

Nutrition Facts : Calories 906 calories, Carbohydrate 73 grams, Fat 39 grams, Fiber 3 grams, Protein 59 grams, Sugar 3 grams

RED RIVER BURGER



Red River Burger image

Make and share this Red River Burger recipe from Food.com.

Provided by AZRT8871

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup chopped green onions or 1/2 cup finely chopped white onion
2 tablespoons fine dry breadcrumbs
2 red serrano peppers, seeded and finely chopped
3 canned chipotle chiles in adobo, chopped
1/2 teaspoon salt
1 lb lean ground beef
4 wheat hamburger buns, split (1-inch-thick) or 8 slices bread (1-inch-thick)
roasted red pepper catsup, roasted garlic catsup (optional) or other purchased flavored catsup (optional)
4 slices tomatoes (optional)
sliced red onion (optional)
red serrano pepper (optional)

Steps:

  • Combine green onion or white onion, bread crumbs, serrano peppers, chipotle peppers, and salt in a large mixing bowl. Add beef; mix well. Shape meat mixture into four 3/4-inch-thick patties.
  • For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 14 to 18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160°F, turning once.
  • For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above.
  • Grill or toast buns or bread. Serve burgers on grilled or toasted buns or bread topped, if desired, with flavored catsup, tomato slices, red onion slices, and serrano peppers.

Nutrition Facts : Calories 352.5, Fat 13.6, SaturatedFat 5.2, Cholesterol 73.7, Sodium 625.7, Carbohydrate 27.5, Fiber 1.7, Sugar 3.5, Protein 28

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