Redricesausage Recipes

RED RICE & SAUSAGE

Steps:

• Heat the oil in a heavy pan over medium heat. Add the sausage pieces and cook until brown, about 5 minutes. Add the onions, green peppers, and celery. Cook for 3 minutes. Add the water, tomato sauce, salt and pepper. Heat to boiling. Stir in the rice. Reduce heat to simmer. Cook covered, until rice is tender, about 30 minutes. Remove from heat and keep covered until time to serve.
• NOTE: I sliced my sausage into 1/4 inch slices and used 1 pound of sausage.

RED RICE AND SAUSAGE

Steps:

• Combine the rice and water in a saucepan, and bring to a boil. Cover, reduce heat to low, and simmer for 15 to 20 minutes, until rice is tender and the water has been absorbed. Set aside.
• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium heat. Add the bacon, and brown on each side. Add the onion, garlic and green peppers to the skillet, and cook until soft, stirring frequently. Mix in the sausage, and cook until hot, then pour in the tomatoes. Cook just until heated through. Stir in the cooked rice and spaghetti sauce. Season with Italian seasoning, salt and pepper. Transfer to a large casserole dish, and cover with a lid or aluminum foil.
• Bake for 1 hour in the preheated oven, then remove the lid, and cook for an additional 15 minutes.

PAULA DEEN'S SAVANNAH RED RICE

Steps:

• Preheat oven to 350 deg.
• In a saucepan over medium heat, saute onion and bell pepper in butter.
• Add sausage; heat until mixture is slightly browned.
• Add tomatoes, hot sauce, water, and bouillon cubes.
• Season with pepper and salt as needed.
• Stir in rice.
• Pour mixture into a greased casserole and bake for 45 minutes.