HOMEMADE WOR WON TON SOUP
A flavorful soup filled with vegetables, wontons and shrimp.
Provided by Holly Nilsson
Categories Soup
Time 1h
Number Of Ingredients 17
Steps:
- In a large bowl combine all filling ingredients.
- Place 1 teaspoon filling in the center of a wonton wrapper. Moisten the edges and fold in half to create a triangle. Moisten the two longer tips and bring together. Press together.
- Dip the bottom in flour and place on a parchment lined pan. Repeat with remaining wontons.
- Bring broth to a boil. Add vegetables, soy sauce, sesame oil, ginger, carrots and celery. Let boil 2 minutes.
- Add in wontons, bok choy and broccoli and let boil about 5 minutes. Add in shrimp in the last 3 minutes. Remove from heat, add remaining ingredients and serve immediately.
Nutrition Facts : Calories 283 kcal, Carbohydrate 34 g, Protein 17 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 68 mg, Sodium 1611 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving
REDNECK CASSEROLE
My brother and I cook up this quick and easy recipe every Friday night when my mom is out with her friends/family. It's yummy yummy and has the potential to evolve into much more...but we like it just the way it is. I hope you enjoy!!
Provided by Chioreyu
Categories Beans
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Set your oven to 450.
- Dump your can of baked beans (we use Bush's vegetarian) into a casserole dish. (We use a medium sized glass bowlish looking -- thing). Set the dish aside.
- Cut up your hotdogs into bite sized pieces and throw those into your casserole dish and mix until dogs are well coated with baked bean sauce.
- Cover the bean and dog mixture with tatertots. We usually use a couple handfuls. Use as many as you'd like. Just make sure to cover the mixture completely.
- Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown. When Redneck Casserole is all cooked up, turn off the oven and sprinkle the top with cheese.
- Redneck Casserole is completely done when cheese is melted and you just can't take it anymore -- dig in! (You can mix pretty much anything with this dish. Sour cream, ketchup, mustard, hot sauce, etc.).
REDNECK WON-TONS
We love cream cheese won-tons, so I thought I'd make them by adding ground sausage and call the redneck Won-tons :)
Provided by Glynda King
Categories Other Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Mix cooked sausage and all other ingredients in a mixing bowl. "Get you a cup of water to dip your finger in to moisten the edge of the won-ton wrapper." (I always spread out some wax paper and lay my won-tons on there while I'm getting them ready to fry)Scoop out 1/2 teaspoon of mixture and put in the middle each wrapper.
- 2. Next dip your finger in water and run your finger over all four edges of your won-ton and pull two corners together (Diagonally) and seal all edges. Once you have filled all of your wrappers deep fry until golden brown.(Only a couple of mins and they're done) I always place them on cookie cooling rack with paper towels underneath the cookie rack so they will stay crispy. Enjoy!
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