Redneck Won Tons Recipes

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HOMEMADE WOR WON TON SOUP



Homemade Wor Won Ton Soup image

A flavorful soup filled with vegetables, wontons and shrimp.

Provided by Holly Nilsson

Categories     Soup

Time 1h

Number Of Ingredients 17

8 ounces ground pork
4 green onions (finely chopped)
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon grated fresh ginger
1 egg white
1 ½ teaspoons cornstarch
30 wonton wrappers
4 cups mixed vegetables (broccoli, carrots, bok choy and celery)
8 cups chicken broth
2 tablespoons soy sauce
2 teaspoons sesame oil
2 teaspoons fresh ginger
⅓ cup fresh basil leaves (sliced)
3 tablespoons green onions
1 clove garlic (minced)
24 medium shrimp (defrosted and tail removed)

Steps:

  • In a large bowl combine all filling ingredients.
  • Place 1 teaspoon filling in the center of a wonton wrapper. Moisten the edges and fold in half to create a triangle. Moisten the two longer tips and bring together. Press together.
  • Dip the bottom in flour and place on a parchment lined pan. Repeat with remaining wontons.
  • Bring broth to a boil. Add vegetables, soy sauce, sesame oil, ginger, carrots and celery. Let boil 2 minutes.
  • Add in wontons, bok choy and broccoli and let boil about 5 minutes. Add in shrimp in the last 3 minutes. Remove from heat, add remaining ingredients and serve immediately.

Nutrition Facts : Calories 283 kcal, Carbohydrate 34 g, Protein 17 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 68 mg, Sodium 1611 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving

REDNECK CASSEROLE



Redneck Casserole image

My brother and I cook up this quick and easy recipe every Friday night when my mom is out with her friends/family. It's yummy yummy and has the potential to evolve into much more...but we like it just the way it is. I hope you enjoy!!

Provided by Chioreyu

Categories     Beans

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 4

1 (28 ounce) can baked beans
6 -8 hot dogs
4 cups tater tots
1 cup sharp cheddar cheese, shredded

Steps:

  • Set your oven to 450.
  • Dump your can of baked beans (we use Bush's vegetarian) into a casserole dish. (We use a medium sized glass bowlish looking -- thing). Set the dish aside.
  • Cut up your hotdogs into bite sized pieces and throw those into your casserole dish and mix until dogs are well coated with baked bean sauce.
  • Cover the bean and dog mixture with tatertots. We usually use a couple handfuls. Use as many as you'd like. Just make sure to cover the mixture completely.
  • Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown. When Redneck Casserole is all cooked up, turn off the oven and sprinkle the top with cheese.
  • Redneck Casserole is completely done when cheese is melted and you just can't take it anymore -- dig in! (You can mix pretty much anything with this dish. Sour cream, ketchup, mustard, hot sauce, etc.).

REDNECK WON-TONS



Redneck Won-tons image

We love cream cheese won-tons, so I thought I'd make them by adding ground sausage and call the redneck Won-tons :)

Provided by Glynda King

Categories     Other Appetizers

Time 35m

Number Of Ingredients 8

1 lb cooked ground pork sausage
1 pkg (8 oz) cream cheese
1 c shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/4 tsp pepper
1 pkg wonton wrappers

Steps:

  • 1. Mix cooked sausage and all other ingredients in a mixing bowl. "Get you a cup of water to dip your finger in to moisten the edge of the won-ton wrapper." (I always spread out some wax paper and lay my won-tons on there while I'm getting them ready to fry)Scoop out 1/2 teaspoon of mixture and put in the middle each wrapper.
  • 2. Next dip your finger in water and run your finger over all four edges of your won-ton and pull two corners together (Diagonally) and seal all edges. Once you have filled all of your wrappers deep fry until golden brown.(Only a couple of mins and they're done) I always place them on cookie cooling rack with paper towels underneath the cookie rack so they will stay crispy. Enjoy!

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